Temperature Control; Function Control - Haier RTC1700RBSS User Manual

• If the baking time is less than 20 minutes, first turn the timer clockwise past the
20 minute mark and then turn it back to the desired time. If a longer baking
time is required, turn the timer directly to the desired time.
• During the baking process, the timer can be turned to a new position in order
to reset the time.
• When the set time is reached, a chime will be heard and the heating elements
will shut off automatically.

Temperature Control

The thermostat knob controls the temperature inside the oven.
You can set the temperature according to the size and quantity
of the food. Turn the knob clockwise to the desired temperature.

Function Control

The Function knob offers six choices. Look for the symbols
around the knob.
Function Tempera-ture
Setting
Defrost N/A
Slow cook 250º~300º
Bake 325º~425º
Roast/Pizza 400º~450º
Broil 450º
Rotisserie 400º~450º
Operation
Fan Motor (ON) Defrosted Food
Heater (OFF)
Lower Heater Heating Food,
Fan Motor (ON) Meat, Soup
Upper Heater Bread, Cakes,
(Half- Power) Pies and Cookies
Lower Heater
Fan motor (ON)
Upper Heater Steak, Bread,
Lower Heater Pizza, Pork Chop
(ON)
Upper Heater (ON) Meat and Fish
Upper Heater Chicken, Pork,
Rotisserie Motor Beef, Meat
(ON)
Defrost
Food Accessory
Setup
Drip Pan
Wire Rack
Wire Rack
Wire rack
Drip/Baking Pan
Wire Rack
Drip Pan
Wire Rack
Drip Pan
Drip pan Handgrip
Rotisserie Spit and
Forks
English
FUNCTION
Slow Cook Bake
Roast
Pizza
Rotisserie Broil
6