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Table of Contents
Related Manuals for BIMG METVISA DPRC.30
Summary of Contents for BIMG METVISA DPRC.30
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Page 2: Table Of Contents
INDEX 1. Safety Information ......................... 3 1.1 General Warnings ........................3 2. Technical Characteristics ......................4 2.1 Main Components ........................4 2.2 Technical Data ........................... 5 3. Installation ............................. 5 3.1 Equipment Layout ........................5 4. Equipment Use ..........................8 4.1 Utility ............................ -
Page 3: Safety Information
1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the equipment), read the manual carefully; •... -
Page 4: Technical Characteristics
2. Technical Characteristics 2.1 Main Components For the equipment described in this manual, safety in use, cleaning, maintenance and maximum hygiene are guaranteed by the design and special project of all parts and also by using stainless steel and other materials suitable for contact with dough. The equipment was built with the following characteristics: •... -
Page 5: Technical Data
2.2 Technical Data Nominal Measures in Use Production Capacity Model Width x Height x Depth Weight Capacity Approx. Ready (mm) (kg) Divisions Dough (kg)** DPRC30 380x1760*x810 33,7 DPRM30 380x1065*x760 27,3 * Height measurement was considered with the handle raised. ** Approximate capacity of ready dough (raw) for the production of French type bread. ATTENTION! Features like: model, serial number and weight of the equipment are provided on the label (figure below). - Page 6 Following are the mounting positions and description of the feet parts: Code Description Quant. BAS091 Upper Base CAN100 Feet BAS092 Lower Base PEP028 Rubber Foot ARL007 Flat Washer 5/16" PRS336 Hexagonal Screw M8 POS153 Hexagonal Nut M8 CAN138 Side Structure FRG919 Star Wrench M8 After assembling the feet, the tie rods, located at the bottom of the equipment table, must be fitted onto the feet and fixed using the washers (M8 - Code ARL007) and nuts (M8 - Code POS153)
- Page 7 If the equipment (model DPRC.30) is not secure, it may not have been assembled correctly. In this case, repeat the operation and if unsuccessful, contact technical assistance. To ensure correct operation and safety, the equipment must be positioned in an airy environment and on a sufficiently large, well-leveled, dry and stable support surface, away from sources of heat and water taps, and in a place where there is no there is heavy traffic of people.
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Page 8: Equipment Use
ATTENTION! The installation and the place where the equipment will be placed must be in accordance with the Rules for the Prevention of Risks at Work and Safety at Work in Machines and Equipment (Regulatory Norm in each country). The manufacturer does not take responsibility for possible direct or indirect damage caused by failure to comply with said standards and other instructions presented in this manual. -
Page 9: Operating Procedures
4.3 Operating Procedures Before operating your equipment, clean the components that will come into contact with the dough (tray, table, blades, etc.). Follow the cleaning instructions in item 5 of this manual. • Operation: Before using the equipment, make sure that all the parts are properly fitted (feet and handle in DPRC.30 models) and check the correct arrangement of the equipment as instructed in item 3.1 (Equipment Layout). -
Page 10: Cleaning And Maintenance
9. After the end of the equipment operation, perform the cleaning according to the instructions in item 5 (Cleaning and Maintenance). ATTENTION! If you notice that the equipment cannot make the cut, check that the blades are unlocked and that the amount of dough is in accordance with the capacity of each equipment (see table in item 2.2). -
Page 11: Breakdown Maintenance And Procedures
IMPORTANT This equipment is not intended to be immersed in water for cleaning. Follow the instructions below to learn the parts that can be immersed and what special care is taken with the other parts. The detachable part (only the tray) must be removed from the equipment and washed with hot water and neutral soap. - Page 12 By carrying out preventive maintenance, the inconvenience of having the equipment stopped when it is most needed is eliminated, the cost of maintenance is reduced and the risk of accidents is reduced. ATTENTION! The preventive maintenance must be made by a capacity person. Always that some item referred to safety be removed from the equipment (for example, for cleaning or maintenance), replace it in place and confirm that it is performing its function correctly.
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Page 13: Anexxes
6. ANEXXES Exploded View Drawing... - Page 14 Exploded View Drawing – CVT033 (Feet)
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Page 15: Spare Parts List
Spare Parts List Position Code Description Quantit Model MSA009 Welded Table DPRC.30 MSA011 Welded Table DPRM.30 CRM001 Rack MAC051 Rack Bearing CJT674 Welded Press Base Guide TRT014 BAS137 Mounted Press Base BAS136 Press Base Plate CJT116 Blade HAT062 Plastic Presser Stick Rod TCM006 Plastic Presser 65 mm TCM007... - Page 16 Spare Parts List Position Code Description Quantit Model POS005 Hexagon Nut EIX161 Lock Shaft BGT040 Lock Shaft Bushing MOL024 Spring MNL011 Internal Thread Handle PRA004 Drilling Hex Screw DPRM.30 PEP004 Rubber Foot DPRM.30 * Item applied to all models of feet bread divisors.
- Page 17 Notes...
- Page 18 IMG BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Road. Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Web Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...
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