Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for BIMG METVISA FG3S
Summary of Contents for BIMG METVISA FG3S
- Page 2 CONGRATULATIONS, You have just purchased a IMG-BRASIL equipment, product of the highest quality, safety and efficiency. Founded in 1989, IMG-BRASIL is a respected company as one of the best and most complete companies in the field of gastronomy equipment manufacturing. Constant innovation and improvement of its products, using top-of-line raw materials, ensure superior products consumed in Brazil and in more than 25 countries worldwide.
-
Page 3: Table Of Contents
INDEX 1. Safety Information ..........................4 1.1 General Warnings ......................... 4 1.2 Mechanical Safety ........................5 2. Technical Characteristics ........................ 6 2.1 Main Components ......................... 6 2.2 Technical Data ..........................7 2.3 Supply and Disposal of Equipment Packaging ................7 3. -
Page 4: Safety Information
1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the equipment), read the manual carefully; •... -
Page 5: Mechanical Safety
1.2 Mechanical Safety • As the equipment is designed and produced for professional use, considering its purpose/utility, the handling of some components (for example: frying baskets) must be carried out with care; • Before operating the equipment, make sure that the gas installation is free of leaks. Check for gas leaks using soap suds only. -
Page 6: Technical Characteristics
2. Technical Characteristics 2.1 Main Components For the equipment described in this manual, safety in use, cleaning, maintenance and maximum hygiene are guaranteed by the design and special design of all parts and also by using stainless steel and other materials suitable for contact with food. The equipment was built with the following characteristics: •... -
Page 7: Technical Data
2.2 Technical Data Nominal Measures for Quantity of Maximum Gas Quantity Capacity Model Use (mm) Weight Burners Consumption Tanks per Tank WidthxHeightxDepth (kg) (units) (kg/h) (Units) FG3S 230x400x510 0,16 FG3D 395x400x510 0,40 FG3T 570x400x510 0,55 * Use dimensions considered with the frying basket assembled. ATTENTION! Features like: model and serial number of the equipment are provided on the label (figure below). -
Page 8: Installation
3. Installation 3.1 Equipment Layout When installing, it is essential to make this manual available to the professionals who will carry it out. To ensure correct operation and safety, the equipment must be positioned in an airy environment and on a sufficiently large, well-leveled, dry and stable support surface, away from sources of heat and water taps, and at an average height. -
Page 9: Lpg Gas Installation - Recommendations And Care
ATTENTION! The installation and the place where the equipment will be placed must be in accordance with the Rules for the Prevention of Risks at Work and Safety at Work in Machines and Equipment (Regulatory Norm NR-12). Do not install the equipment near flammable materials or products. The manufacturer does not take responsibility for possible direct or indirect damage caused by failure to comply with said standards and other instructions presented in this manual. -
Page 10: Safety Procedures And User Instruction
ATTENTION! Change the pressure regulator every 5 years or when it is defective. Always use the gas cylinder in an upright position. Never overturn, pour or tilt the cylinder, as the gas may flow into the liquid phase, canceling the pressure regulator function, which can cause serious accidents. -
Page 11: Commands
4.2 Commands The equipment consists of gas regulating buttons (fire level) on the front. Check the adjustment positions in the following image: 4.3 Operating Procedures Before operating your equipment, perform perfect hygiene, especially of the components that will come into contact with food (tank and basket). Clean the equipment with the burner off, the gas pressure regulator (gas register) closed and the frying bowl at room temperature. - Page 12 IMPORTANT The automatic igniter does not come with the equipment, so always check the instructions for use on the packaging, which may vary depending on the make and model. 6. Repeat the procedure for lighting each burner; 7. Adjust the fire level on the gas regulator button and observe the flame quality. The ideal flame should be blue in color.
- Page 13 ATTENTION! Add the products to be fried slowly and gradually into the basket, thus avoiding bubbling and oil spillage from the bowl. The bubbling will be intense when pouring frozen products. Attention must be paid to the effect of increased boiling in wet foods and for very large loads. Never pour water over hot oil, as this could cause a serious accident.
-
Page 14: Cleaning And Maintenance
significant amount, it is suggested to contact companies, bodies or entities licensed by the competent body in the environmental area”. (Source: ANVISA - Technical Report No. 11, of October 5, 2004; Subject: Oils and Fats Used in Frying). 5. Cleaning and Maintenance 5.1 Cleaning Procedures and Products Used Your equipment was built with first-line materials, so use it properly and you will get great satisfaction. -
Page 15: Maintenance And Procedures In Case Of Breakdowns
ATTENTION! It is extremely important that products used in cleaning ensure maximum cleanliness and are non-toxic. 5.2 Maintenance and Procedures in Case of Breakdowns The operator must be instructed to perform routine inspections, making minor adjustments, cleaning and observing signs of breaches that may occur. Examples include: check for extraneous noises indicating gas leaks;... -
Page 16: Prolonged Interruption In The Use Of The Equipment
5.3 Prolonged Interruption in the Use of the Equipment When you have to leave the equipment stopped for an extended period of time, perform a thorough cleaning, including the accessories. It is advisable to protect all parts of the equipment with white petroleum jelly or with suitable products that are commercially available. - Page 17 Send equipment to the nearest authorized service Damaged or broken pressure station or contact the factory, as there are risks of regulator (register). Difficulty adjusting the accidents. flame Damaged or broken pressure Send equipment to the nearest authorized service regulator (register). station or contact the factory.
-
Page 18: Annexes
7. ANNEXES Exploded View Drawing... - Page 19 Exploded View Drawing...
-
Page 20: Spare Parts
Spare Parts Position Code Description Quantity Model FG3S GAB209 FG3D GAB206 Stainless Steel Structure FG3T GAB210 FG3D/ FG3T TAS119 Tank Divider FG3S FG3D RBT002 Rivet FG3T GIA101 Burner Drawer Guide FG3S TAP174 Structure Side Cover FG3D TAP173 Structure Back Cover FG3T TAP175 Structure Back Cover... - Page 21 Spare Parts Position Code Description Quantity Model FG3S 10.8 PRR009 Machine Screw Round FG3D/ FG3T FG3S 10.9 MNL011 Internal Thread Handle FG3D/ FG3T FG3S FG3D 10.10 CRC783 Register Support FG3T FG3S/ FG3T 10.11 POS006 Hex Nut FG3S FG3D 10.12 RBT002 Rivet FG3T FG3S...
- Page 22 IMG BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Road. Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Web Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...
Need help?
Do you have a question about the METVISA FG3S and is the answer not in the manual?
Questions and answers