Fisher & Paykel OR90SCG1X User Manual page 58

Oven
PROBLEM
Condensation around oven
(e.g. on control panel or
top of oven door.)
Condensation building
up in the oven while
cooking on Grill
Steam coming from
oven vents at the
back of the cooker.
Uneven baking.
Cooktop burners
PROBLEM
None of the
burners will light.
The ignitor keeps clicking
(continuous spark) even
when a burner has lit.
Some burners will not light.
Flames do not burn all
around the burner cap.
There is no clicking when
I try to light a burner.
58
TROUBLESHOOTING
POSSIBLE CAUSES
Food has high moisture content
or local climate (temperature,
humidity) is contributing
to condensation.
Food in your oven releasing
moisture as it cooks.
.
Moisture from food evaporating
during cooking.
Oven not properly preheated.
Unsuitable or incorrectly
arranged bakeware.
POSSIBLE CAUSES
No power supply.
No gas.
Dirty or wet ignitor(s).
Burner parts or ignitors may
be wet, dirty, or misaligned.
The ignitor is dirty or there is
a power outage.
WHAT TO DO
Wait until a long tone sounds and
the temperature dial halo turns
white: the oven will then be ready
to use.
Wait until the temperature
indicator has gone out.
The oven will then be ready to use.
You can only adjust the clock
setting while the oven is not set
for automatic cooking.
Wait until the temperature
indicator has gone out before
putting food in the oven.
See 'Oven cooking guidelines'
for advice.
WHAT TO DO
Check that there is no power
outage in your area and that the
power supply to the cooker is
switched on at the circuit
breaker panel.
Check that the gas supply to the
house is working. You should hear
the gas when you turn a burner
on. If you are using bottled gas,
check that it is not empty.
Clean the ignitor(s). See 'Care and
cleaning' for instructions.
Check that the burner parts
are clean, dry, and correctly
assembled. Check that the
ignitors are clean and dry. See
'Care and cleaning' for instructions.
Clean the ignitor(s). See 'Care and
cleaning' for instructions.