Table of Contents
Advertisement
This is not a cooking function
Provides a constant low heat of less than 90°C.
z
Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from
z
cold, use another oven function to heat the food piping hot and only then change to
Warm, as this function alone will not bring cold food up to a high enough temperature to
kill any harmful bacteria.
Proving bread
This function is perfect for proving bread dough.
1 Select the Warm function
2 Adjust the temperature to 50°C
3 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth
4 Place the bowl into the warmed oven on shelf position 1
Fan plus upper outer and lower elements
The oven fan circulates hot air from the top outer and the lower elements and distributes
z
it around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the
z
traditional Bake function.
You may need to decrease the time from that recommended in traditional recipes.
z
Use Fan Bake at a low temperature eg 50°C for drying fruit, vegetables and herbs.
z
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
scones and cupcakes or things like enchiladas.
OVEN FUNCTIONS
Warm
Fan Bake
FAN GRILL
ROAST
BAKE
3mm
21
FA
T
Advertisement
Table of Contents
