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Manual cleaning
WHAT?
Knobs
Stainless steel
strip/handle on
the front of the
oven door
Telescopic
sliding shelf
supports
Meat probe
Broil pan
Side racks
Oven shelves
Oven seal
Oven vent
louvres
CARE AND CLEANING
HOW?
Clean with a solution of mild
detergent and hot water, then
wipe dry.
Clean with a solution of
●
mild detergent and hot
water, then wipe dry with
a microfibre cloth.
If necessary, use a suitable
●
stainless steel cleaner and
polish.
Wipe with a damp cloth and
mild detergent.
Do not wipe off or wash away
the white lubricating grease
(visible when the slides are
extended).
Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfiber cloth.
Clean with a solution of mild
●
detergent and hot water.
Pre-soak stubborn burnt-on
●
stains in a solution of
dishwasher powder and
hot water.
These parts are dishwasher safe.
●
Do not clean this part.
Wipe with a damp cloth.
IMPORTANT!
Do not use stainless steel or
oven cleaner on the knobs, as
doing so may damage their
coating.
Always read the label to make
●
sure that your stainless steel
cleaner does not contain
chlorine compounds as
these are corrosive and may
damage the appearance of
your oven.
Always rub the stainless steel
●
in the direction of the grain.
Do not wash these in the
dishwasher, immerse in soapy
water, use oven cleaner on them
or leave in the oven during a
Self Clean cycle (where available)
as doing so will remove the white
lubricating grease and prevent
the slides from running smoothly.
Clean after every use to
●
avoid contamination.
Do not wash in the dishwasher,
●
immerse in soapy water, use
oven cleaner or leave in the
oven during a Self Clean cycle
(where available).
Never leave any of these
●
parts in the oven during
a Self Clean cycle.
They will become discoloured
or damaged.
Take care not to let any liquid
run down the louvres of the
oven vent.
37
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