Fisher & Paykel WOSV230N User Manual page 19

RECOMMENDED
FUNCTION
Conv Bake
Conv Bake
Conv Bake
Bake
Conv Pastry
Conv Pastry
Bake
Conv Pastry
True Conv
SHELF
TEMP (°F)
POSITIONS
3 320–340
3 320–340
3 320–340
3 320–340
3 320–340
3 320–340
3
3 320–340
3 320–340
3 320–340
3 320–340
3 320–340
3 320–340
3
3
4
2 or 3 320–340
2 or 3 300–330
3 340–350
3 340–350
4
4
4
** The internal temperature will rise more on standing.
COOKING CHARTS
SHELF
POSITIONS
4
4
4
4
2
4
4
3
4
TEMP (°C)
160–170
160–170
160–170
160–170
160–170
160–170
390 200
160–170
160–170
160–170
160–170
160–170
160–170
350 175
350 175
350 175
160–170
150–165
170–175
170–175
430 220
435 225 7 /2.5cm meat
435 225 9 /2.5cm meat
TEMP (°F) TEMP (°C)
400–425
350–375
350–375
300–350
425
350
390
340–360
340–375
MEAT PROBE
TIME (MINS)
18–32 /450g
25–40 /450g
30–55 /450g
15–30 /450g
20–35 /450g
25–40 /450g
20
18–28 /450g
20–33 /450g
20–35 /450g
25–45 /450g
20–40 /450g
25–45 /450g
15–20 /450g
17–22 /450g
40–50
17–22 /450g
15–20 /450g
25–40 /450g
30–45 /450g
5 to 10
thickness
thickness
TIME (MINS)
210–215 20–25
175–190 30–50
175–190 35–40
150–175 1–2 hours
220 10–15
175 15–30
200 50–60
170–180 15–20
170–190 30–40
MEAT PROBE
(°F) ** (°C) **
130–138 54–59
140–165 60–74
165–174 74–79
130–138 54–59
140–165 60–74
165–174 74–79
122
149–158 65–70
165–174 74–79
149–158 65–70
170–174 77–79
160
170
165
165
165
165
165
145–154 63–68
165–174 74–79
na
120–129 49–54
131–140 55–60
50
71
76
75
75
75
75
75
na
17