Fisher & Paykel RHV3 User Manual page 39

BAKE
CONVECTION BAKE
BAKE
DEHYDRATE
CONVECTION BAKE
DEHYDRATE
CONVECTION BROIL
COOKING GUIDE
RAPID PROOF
upper outer and lower elements
Gentle heat is generated from the upper and lower
z z
elements
Provides the optimum warm and draft-free environment for
z z
proving yeast dough.
This method provides a faster proof time than at room
z z
temperature.
PASTRY BAKE
CONVECTION BROIL
DEHYDRATE
fan plus rear element
Ideal for:
Ideal for drying meat, fruit, vegetables and herbs, such as beef
jerky and fruit leather.
Gently circulates air, providing a consistent low heat for
z z
dehydrating and drying food.
WARM
PASTRY BAKE
WARM
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