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Hussmann Impact M3 Datasheet page 3

Meat, delicatessen pre-cut and packaged produce

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Multi-deck, 3 Display Levels
Dimensions shown as inches and (mm).
M3
7
1
/
2
(152)
39
(1001)
6
5
/
(171)
8
30
3
/
8
(771)
5
25
/
8
(650)
17
3
/
8
(441)
(102)
NSF Certification
These merchandisers are manufactured to meet ANSI /National
Sanitation Foundation (NSF
P/N 0378417C
38
1
/
8
(969)
1
42
/
2
3
/
8
(1079)
30
3
/
8
(773)
FAN
4 (102)
4
1
27
/
(699)
2
29
1
/
(749)
2
1
35
/
(897)
4
46
1
/
(1180)
2
) Standard #7 requirements.
®
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.
3
1
/
8
(079)
7
73
/
8
(1877)
C
O
I
L
40
3
/
4
(1035)
3
16
/
4
(425)
4
1
/
2
(114)
Meat, Delicatessen
Pre-cut and Packaged Produce
REFRIGERATION DATA
Note: This data is based on store temperature
and humidity that does not exceed 75°F and
55% R.H.
Discharge Air (°F)
Evaporator (°F)
Unit Sizing (°F)
Btu/hr/ft*
Parallel
Conventional
*For all refrigeration equipment other than
Hussmann, use conventional Btu values.
DEFROST DATA
Frequency (hr)
Defrost Water (lb/ft/day)
(± 15% based on case configuration and
product loading).
O
T
FF
IME
Temp Term (°F)
Failsafe (minutes)
E
G
LECTRIC OR
AS
Standard Defrost Thermostat
Close on rise: close 48°F — open 33°F
CONVENTIONALCONTROLS
Low Pressure Backup Control
CI/CO**
Indoor Unit Only, Pressure Defrost
Termination**
**Use a Temperature Pressure Chart to
determine PSIG conversions.
PHYSICAL DATA
Merchandiser Drip Pipe (in.)
Merchandiser Liquid Line (in.)
Merchandiser Suction Line (in.)
Estimated Charge (lb)***
8 ft
12 ft
***This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
Length (in.) added to Lineup by Each
End or Insulated Partition
M3
Impact
M3
M3E
28
28
18
21
16
19
M3
M3E
1120
1055
1205
1155
M3
M3E
6
6
7
7
M3
M3E
48°F
48°F
30
35
Not Recommended
M3
M3E
12°F / 2°F 14°F / 4°F
48°F
1
1
/
2
3
/
8
7
/
8
M3
M3E
2.3
2.7
3.3
3.9
1
1
/
2
3 of 7

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