Location; Setup - Hoshizaki DCM-750BAH Instruction Manual

C. Location
1. This icemaker is not intended for outdoor use. Normal operating ambient
temperature should be within +45°F to +100°F (7°C to 38°C); Normal
operating water temperature should be within +45°F to +90°F (7°C to 3°C).
Operation of the icemaker, for extended periods, outside of these normal
temperature ranges may affect icemaker performance.
. This icemaker will not work at sub-freezing temperatures. To prevent damage
to the water supply line, drain the icemaker if the air temperature is going to
go below 3°F (0°C). See "III.C. Preparing the Icemaker for Long Storage."
Opti-Serve (-OS) Models: Sunlight, direct and indirect, can have an effect on
the operation of the dispense sensors. If a problem is noticed, the machine
should be moved out of direct sunlight and/or farther away from any outside
windows.
For best operating results:
• Icemaker should not be located next to ovens, grills, or other high heat producing
equipment.
• Avoid choosing a site where dripping is not allowed.
• Allow 6" (15 cm) clearance at rear and sides for proper air circulation and ease of
maintenance and/or service should they be required. Allow 4" (61 cm) clearance at
top to allow for removal of the auger.
• Location should provide a firm and level foundation for the equipment.
D. Setup
1) Position the icemaker in the selected permanent location. If applicable, attach optional
6" legs or attach to an optional stand. If attaching to a stand, refer to the installation
instructions included with the stand.
) Level the icemaker in both the left-to-right and front-to-rear directions. If using optional
6" legs or an optional stand, adjust the legs to make the icemaker level.
3) If mounting flat to a counter, seal the perimeter where the icemaker contacts the
counter with approved caulk compound.
4) Replace the panels in their correct positions.
CAUTION
IMPORTANT
14