Start-Up Procedure - Hoshizaki DCM-200F Installation Manual

ENGLISH
excess water is pressed out of the ice, before being
extruded and broken into cubelet ice (compressed
ice) and then pushed out into the Ice Storage bin.
Moving the Power Switch on the Control Box to the
"ON" position starts the automatic and continuous ice
making process. When the Ice Storage Bin is filled
with ice, the Bin Control Switch, located at the top of
the Storage Bin, will shut off the icemaking process.
As the ice is removed from the Storage Bin, the Bin
Control Switch will reset automatically and restart the
ice making process.
Moving the Dispense Mode Switch to the "POR-
TION" position gives the user a portion-controlled
mode, resulting in dispensing a certain amount of ice
(See "8.CONTROLS AND ADJUSTMENT") when the
Push Button is pressed. Moving the switch to the
"Continuous" position, gives a continuous dispensing
mode, resulting in dispensing ice while the Push
button is being pressed.
An agitator mechanism in the Storage Bin functions
to give a smooth ice flow and to prevent the formation
of an ice block.

7. START-UP PROCEDURE

1) Remove the 4 thumbscrews securing the Front
Bin Cover. Wipe clean and/or sanitise the Stor-
age Bin.
2) Check that the Bin Control Switch arm moves
freely.
3) Re-fit the cover and screw.
4) Move the Power Switch on the Control Box to the
"ON" position.
5) Re-fit the Top, Sides and Apron Panels.
6) Open the water supply tap.
7) Turn on the power supply.
CAUTION
Be sure that the Ice Making Switch, located at
the bottom left of the Middle Front Panel, is
moved to the "ON" position. Verify that the
Manual Drain Valve at the bottom right of the
Middle Front Panel is closed.
6) Check that water flows into the Water Supply and
Freezer Assemblies:
• Water flows into the Reservoir through the Water
Valve.
• Water flows into the Freezer bottom through the
Feeder Tubing.
• The Float Switch trips to close the Water Valve.
7) Check the water supply and drain connections for
water leaks.
8) After the Water Valve has closed, the Gear Motor
starts first, then the Compressor, and finally the
automatic and continuous icemaking process
starts.
9) Within a few minutes, cubelet ice is extruded into
the Storage Bin.
10) Check for abnormal noise from the Compressor,
Fan Motor or Gear Motor after 30 minutes of
running.
11) Move the Portion Control Switch, located at the
bottom of the Middle Front Panel, to the "POR-
TION" or "CONTINUOUS" position.
6
Fig. 5
91A2FB10A9907