Cooking Guide - GE JT3800 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
bundt cakes, muffins, quick
Beef & Pork
Poultry
legs, thighs
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
Pizza, french fries, tator tots,
chicken nuggets, appetizers
and 4. Place the pans as shown so that one pan is not
directly above another.
recommendations for food safety can be found at
www.IsItDoneYet.gov
thermometer to take food temperatures.
49-80737-1
RECOMMENDED RECOMMENDED
MODE(S)
5 (1/2 thick or less)
ADDITIONAL SUGGESTIONS
3
2 and 4
1
3
2 and 4 partially through cooking for more even cooking
5
center food below the broil heating element.
5
center food below the broil heating element.
2 or 3
as a broil pan. Preheating is not necessary.
2 or 3
1
3
performance when broiling, center food below
searing and up for greater searing/browning
1 (broil) or 3
ing, center food below the broil heating element.
1 or 2
2 or 3
performance center food below the broil heating
4 (>1/2 inch)
3
3
2 and 4
cooking for more even cooking results.
(see illustration below).
the broil heating element.
element.
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