Baking Chart - American Range AROFG-30 Installation Manual

USE AND CARE
TO USE THE "PROOF" FEATURE:
» The lower oven of a double oven unit is equipped with a
"Proof" feature. When placed in the proof mode the oven
maintains a warm, non-drafty environment useful for proofing
yeast-leavened baking products. The oven is heated by a ceiling
mounted electric heating element and specially designed
reflector assembly.
» It is recommended to proof on the lowest rack position, so
place an oven rack on the bottom rack position before turning
the oven to "Proof. "
» To set the lower oven for proofing, simply rotate the lower
oven selector switch to the "Proof" setting. The indicator lights
above the selector switch and the thermostat dial will turn on.
Turn the lower oven thermostat dial to "Proof. "
FOOD
Yeast bread
Quick bread
Muffins
Angel food cake
Bundt cake
Sheet layer 9"x13"
Cake, layer round 8" or 9"
Cookies/choc chip
Pie shell
2 crusts fruit pie
Custard
Baked potato
Lasagna
Soufflé
Quiche
19
4580 N. Walnut Rd., N. Las Vegas, NV 89081
GENERAL OPERATION

BAKING CHART

TRADITIONAL TRADITIONAL
TEMPERATURE
375°F (191°C) 30 - 35 minutes
375°F (191°C) 30 - 35 minutes
375°F (191°C) 15 - 20 minutes
375°F (191°C) 35 - 45 minutes
350°F (177°C) 45 - 50 minutes
350°F (177°C) 40 - 50 minutes
350°F (177°C) 30 - 35 minutes
375°F (191°C) 10 - 12 minutes
425°F (218°C) 10 - 12 minutes
375°F (191°C) 55 - 60 minutes
350°F (177°C) 35 - 40 minutes
375°F (191°C) 60 - 75 minutes
375°F (191°C) 55 - 60 minutes
350°F (177°C) 45 - 50 minutes
400°F (204°C) 25 - 30 minutes
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13592 Desmond St., Pacoima, CA 91331
» The ideal temperature for proofing will be maintained until the
selector switch is rotated to the OFF position.
» Set a minute timer for the minimum proof time and place
the product to be proofed on the lower rack. Do not open
the oven door unnecessarily as doing so will lower the oven
temperature and increase proofing time.
» Do not use the "Proof" mode for warming food or keeping
food hot. The proofing feature will not keep the oven hot
enough to hold foods at safe temperatures (above 140°F).
» If the "Proof" temperatures are too high, the oven cavity lamps
can be used to create even lower temperatures – ranging from
room temperature to 80°F to 85°F. Simply turn on the lamp
and close the door.
INNOVECTION
CONVECTION
TIME
TEMPERATURE
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
325°F (163°C)
325°F (163°C)
325°F (163°C)
350°F (177°C)
400°F (204°C)
350°F (177°C)
Not recommended
350°F (177°C)
350°F (177°C)
325°F (163°C)
Not recommended
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tel: 818.897.0808
INNOVECTION
CONVECTION
TIME
25 - 35 minutes
20 - 25 minutes
12 - 15 minutes
30 - 35 minutes
35 - 40 minutes
30 - 35 minutes
25 - 30 minutes
8 - 10 minutes
7 - 9 minutes
50 - 55 minutes
50 - 55 minutes
45 - 50 minutes
35 - 45 minutes
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888.753.9898 www.AmericanRangeHome.com
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