Baking Chart - American Range AROFFHGE230L Use And Care Manual

Use & Care Manual
FOOD
Yeast bread
Quick bread
Muffins
Angel food cake
Bundt cake
Sheet layer 9"x13"
Cake, layer round 8"
or 9"
Cookies/choc chip
Pie shell
2 crusts fruit pie
Custard
Baked potato
Lasagna
Soufflé
Quiche
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Legacy Wall Ovens

BAKING CHART

TRADITIONAL TRADITIONAL
TEMPERATURE
375ºF
375ºF
375ºF
375ºF
350ºF
350ºF
350ºF
375ºF
425ºF
375ºF
350ºF
375ºF
375ºF
350ºF
400ºF
INNOVECTION
CONVECTION
TIME
TEMPERATURE
30 - 35 minutes
30 - 35 minutes
15 - 20 minutes
35 - 45 minutes
45 - 50 minutes
40 - 50 minutes
30 - 35 minutes
10 - 12 minutes
10 - 12 minutes
55 - 60 minutes
35 - 40 minutes Not recommended
60 - 75 minutes
55 - 60 minutes
45 - 50 minutes
25 - 30 minutes Not recommended
11
INNOVECTION
CONVECTION
350ºF 25 - 35 minutes
350ºF 20 - 25 minutes
350ºF 12 - 15 minutes
350ºF 30 - 35 minutes
325ºF 35 - 40 minutes
325ºF 30 - 35 minutes
325ºF 25 - 30 minutes
350ºF 8 - 10 minutes
400ºF 7 - 9 minutes
350ºF 50 - 55 minutes
350ºF 50 - 55 minutes
350ºF 45 - 50 minutes
325ºF 35 - 45 minutes
TIME
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