Related Manuals for Livoo DOM381
Summary of Contents for Livoo DOM381
- Page 1 User manual Rotating food dehydrator Reference : DOM381 Version : Language : English WWW.LIVOO.FR...
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Page 2: General Instructions
User manual Thank you to have purchased a product brand LIVOO . We take great care in design, ergonomics and simple use of our products. We hope that this product will give you complete satisfaction. This manual is also available on www.livoo.fr... - Page 3 User manual plug and pull to disconnect. 9. Use the appliance only for household purposes, It is not designed for commercial use. 10. Do not cover the appliance. 11. Do not leave the appliance unattended while in use. 12. Put the appliance only on to the flat surface. 13.
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Page 4: Technical Characteristics
User manual -customers in hotels, motels and any other type of residential environment. Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician TECHNICAL CHARACTERISTICS Voltage: 220-240 V~ 50-60 Hz... - Page 5 User manual possible).that is why you should not put too many products to the sections and put the products on to each other. 2. Put the sections on to a power base. 3. Put the upper lid on the appliance. During drying the upper lid should always be on the appliance. 4.
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Page 6: Additional Instructions
User manual ADDITIONAL INSTRUCTIONS Wash products before putting in the appliance. Do not put wet products into appliance, rub it dry. ATTENTION! Do not put sections with products if there is water in it. Cut off the spoiled parts of products. Slice the products in such a way to situate it freely between the sections. - Page 7 User manual STORAGE OF DRYING FOODS 1. Containers for storage the dried products should be clean and dry. 2. For better storage of dried food use glass containers with metal lids and put it into a dark dry place where the temperature should be 5-20 degrees. 3.
- Page 8 User manual Cherry It is not necessary to take out Soft 8-20 the pit(you can take it out when cherry is half-dried) Pear Peel it and slice Soft 10-30 Slice it Hard 8-26 Cranberry No need to cut Soft 8-26 peach Cut into 2 pieces and take Soft...
- Page 9 User manual pieces(6-12mm thickness) Broccoli Peel it and cut it. steam it for Fragile 8-20 about3-5min. Mushrooms Hard Slice it for dry it whole(small 8-14 mushrooms) Green beans Cut it and boil till become Fragile 10-26 transparent Vegetable Slice into pieces(6mm Fragile 8-18...
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Page 10: Cleaning And Maintenance
User manual Spring onion Shred it Crispy 8-10 Asparagus Slice it into pieces(2.5mm Crispy 8-14 thickness) Garlic Peel it and slice into round Crispy 8-16 pieces Spinach Boil till it becomes fade Crispy 8-16 Food re-hydration: The dehydrated fruits can be eaten just as they are or rehydrate them before eating, the vegetables must be rehydrated (if they are to be added straight to a soup or sauces, just toss them in). - Page 11 Household users should contact either the retailer where they purchased this product or their local authority office, for details of where and how they can take this item for environmentally safe recycling. LIVOO BP 61071 67452 Mundolsheim - FRANCE •...