Cleaning And Maintenance - FAR FMC65 SOWAGE User Manual

CLEANING AND MAINTENANCE

For the sake of a good appearance and reliability keep the unit clean The modern design of the unit
facilitates maintenance to a minimum The parts of the unit which come into contact with food have to
be cleaned regularly.
Before any maintenance and cleaning disconnect the power
Set all controls in the OFF position.
Wait until the inside of the unit is not hot but only slightly warm cleaning is easier than when warm
Clean the surface of the unit with a damp cloth soft brush or fine sponge and then wipe dry
In case of heavy soiling use hot water with non abrasive cleaning product
For cleaning the glass of the oven door do not use abrasive cleaners or sharp metal scrapers these
can scratch the surface or lead to the glass being damaged.
Never leave acidic substances lemon juice vinegar on stainless steel parts
Do not use a high pressure cleaner for cleaning the unit The baking pans may be washed in mild
detergent.
This appliance is marked according to the European directive
Electronic Equipment WEEE
By ensuring this product is disposed correctly you will help prevent potential negative consequences for
the environment and human health which could otherwise be caused by inappropriate waste handling
of this product The symbol on the product indicates that this product may not be treated as household .
waste Instead it shall be handed over to the applicable collection point for the recycling of electrical .
and electronic equipment Disposal must be carried out in accordance with local environmental
regulations for waste dispoasl For more detailed information about treatment recovery and recycling of
this product please contact your local city office your household waste disposal service or the shop ,
where you purchased the product.
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