Whirlpool OAKZ9 1395 P IX Quick Manual page 2

ACCESSORIES
WIRE SHELF
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
TURNSPIT *
For even roasting of large
pieces of meat and poultry.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide.
Make sure that the runners can move freely. Repeat
these steps on the other shelf guide on the same
level.
Please note: The sliding runners can be fitted on any level.
BAKING TRAY
Use for cooking all bread and
pastry products, but also for
roasts, fish en papillotte, etc.
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
DRIP TRAY *
Use as an oven tray for
cooking meat, fish,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
USING THE TURNSPIT (IF PRESENT)
Push the skewer through the centre of the meat
(bound with string if poultry) and slide the meat
onto the skewer until it is positioned firmly on the
fork and cannot move. Push the second fork onto the
skewer and slide it on until it holds the meat firmly in
place. Tighten the fixing screw to secure it in position.
Insert the end into the recess provided in the oven's
cooking compartment and rest the rounded part on
the relevant support.
Please note: To collect the cooking juices, position the drip
tray below and add 500 ml of water. To avoid burning yourself
when the skewer is hot, only handle it by the plastic handle
(which must be removed before cooking).
The use of this accessory is allowed only in
combination with the Turbogrill function.
SLIDING RUNNERS *
To facilitate inserting or
removing accessories.