Monzana DBES001 Manual page 43

• The various varieties of apple yield juice with different combinations
to find your own favorite.
• Leafy green vegetables such as cabbage and spin-ach can be juiced.
Roll the leaves into cylinders of an appropriate size before feeding
them into the funnel.
• Fibrous fruits and vegetables as well as those with very firm flesh
such as bananas, mangos papayas and avocadoes are not well-suited
to juicing, as the result is often mashed fruit instead of juice.
• All types of juice should be consumed right after juicing, as fresh juice
quickly loses important nutrients when exposed to the oxygen in the
air. Taste can also be affected.
• Pure apple juice turns brown quickly when exposed to air. To prevent
discoloration, serve apple juice immediately after juicing or add a little
lemon juice.
• Remember that fruit pulp can be used in cakes, vegetable lasagna,
muffins, etc.
Safety features
The appliance features 2 safety mechanisms.
The juicer can only be switched on if the cover and the locking arm are
properly installed. If the cover or clamp is not properly installed, the
safety mechanism will stop the device. The juicer turns off when
reaching a temperature of 110 °C. If using the juicer for more than 3
minutes at a time, if applying too much pressure on the centrifugal
screen, or if the openings on the bottom of the device are blocked, the
overheat protection feature will be activated.
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