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Dish
Yeast dough, light
Yeast dough, heavy and rich
* Heat up up to 50 °C with
%
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items or cakes that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Shelf positions for baking on one level:
Universal pan/baking tray: Position 3
■
Baking tins/dishes on the wire rack
■
Wire rack: Position 2
Baking with two springform cake tins:
On one level (figure
■
Baking
Dish
Viennese whirls
Small cakes
Hot water sponge cake
Double-crusted apple pie
* Preheat; do not use rapid heat-up function
Grilling
Dish
Toasting bread
Preheat for 10 min
Beefburgers, x 12
* Do not preheat
* Turn after 2/3 of the total time
Accessories/cookware
Bowl
Universal pan or loaf tin
Bowl
Universal pan or loaf tin
)
!
Accessories/cookware
Universal pan
Universal pan
26 cm springform cake tin
2 x 20 cm black cake tins
Accessories
Wire rack
Wire rack
Tested for you in our cooking studio
Shelf posi-
Heating
Step
tion
function
2
1.
4
2
2.
4
2
1.
4
2
2.
4
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
Heating
tion
function
3
%
3
%
2
%
2
%
Shelf position
Heating
function
5
(
4
(
Temperature
Cooking
in °C
time in
mins
-*
25-30
-*
10-20
-*
60-75
-*
45-60
Temperature in
Cooking
°C
time in
min
140-150*
25-35
160-170*
20-35
160-170*
30-40
170-190
80-100
Temperature in
Cooking time
°C
in mins
3
0,2-1,5
3
25-30*
en
31
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