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Food
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Swiss roll
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, free-form, 750 g
Bread, without a tin,
1500 g
Bread, free-form, 1500 g Universal pan
Bread, without a tin,
1500 g
Flatbread
Bread rolls, fresh
Bread rolls, fresh
Pizza, fresh, on a baking
tray
Pizza, fresh, on a baking
tray, on 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
Accessories/cook-
Shelf pos-
ware
ition
Springform cake
2
tin, diameter 28 cm
Springform cake
2
tin, diameter 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
1 pcs
5+3+1
Universal pan
+
2 pcs
Baking tray
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
2
or
Loaf tin
Loaf tin
2
Universal pan
3
Baking tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Tart dish or tin
3
,
Black tray
Universal pan
3
Ovenproof dish
2
Ovenproof dish
2
Ovenproof dish
2
Heating
Temperature in
function
°C
→ Page 8
1. 150–160
2. 150–160
150–160
160–180
180–200
1
180–200
1
180–200
170–190
160–180
160–180
140–160
140–160
140–160
1. 210 - 220
2. 180 - 190
1. 210–220
2. 180–190
1. 210 - 220
2. 180 - 190
200–210
220 - 230
180–200
200–220
200 - 220
180 - 200
220 - 230
190–210
1
240 - 250
200 - 220
150 - 170
160 - 190
How it works en
Steam in-
Cooking time
tensity
in mins
01
1. 10
0
2. 25–35
-
50–60
-
55–75
-
30–40
-
8–15
01
10–15
-
15–20
-
25–35
02
25–35
-
15–30
-
15–30
-
15–30
03
1. 10 - 15
0
2. 25 - 35
1
-
1. 10–15
2. 40–50
03
1. 10 - 15
0
2. 45 - 55
-
35–45
03
20 - 30
-
20–30
02
20–30
-
25 - 35
-
35 - 45
-
20 - 30
-
30–40
-
10 - 18
-
30 - 50
02
40 - 50
-
50 - 70
33
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