Bosch HLS79R351A User Manual page 23

No. Meal
17 Goose, unstuffed
Ready to cook,
seasoned
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
19 Sirloin, medium
Ready to cook,
seasoned
20 Beef roulades
Stuffed with vegetables
or meat
21 Meat loaf, fresh
Minced beef, pork or
lamb
22 Leg of lamb, medium
Boned, seasoned
23 Leg of lamb, well
done
Boned, seasoned
24 Joint of veal, marbled
E.g. saddle or topside
25 Joint of veal, lean
E.g. tenderloin or eye
26 Leg of roe venison
Boned, seasoned with
salt
Cookware Weight range
Adjustment
weight
Roasting pan 2.5–3.5 kg
without lid Goose weight
Roasting dish with 0.5–2.5 kg
lid Weight of meat
Roasting pan 0.5–2.5 kg
without lid Weight of meat
Roasting dish with 0.5–2.5 kg
lid Total weight of all
the stuffed roul-
ades
Roasting dish with 0.5–2.5 kg
lid Roast weight
Roasting dish with 0.5–2.5 kg
lid Weight of meat
Roasting dish with 0.5–2.5 kg
lid Weight of meat
Roasting dish with 0.5–3.0 kg
lid Weight of meat
Roasting dish with 0.5–2.5 kg
lid Weight of meat
Roasting dish with 0.5–2.0 kg
lid Weight of meat
Add liquid Shelf
posi-
tion
No 2
Almost cover 2
the meat with
liquid.
No 2
Add stock or 2
water, for ex-
ample, to the
dish until the
roulades are
almost
covered.
No 2
Cover the 2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Cover the 2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Cover the 2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Cover the 2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Cover the 2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Programmes en
Information
-
Do not sear the meat
beforehand.
Place in the cook-
ware with the fatty
side up.
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
-
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