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Recipes
(cont.)
Best Ever Sugar Cookies
Ingredients:
2 1/2 cups (591 ml) all-purpose flour
1 teaspoon (5 ml) baking powder
1/2 teaspoon (2.5 ml) baking soda
1/4 teaspoon (1.2 ml) salt
1/4 teaspoon (1.2 ml) nutmeg
3/4 cup (177 ml) butter, softened
3/4 cup (177 ml) sugar
1 egg
1 teaspoon (5 ml) vanilla
1/4 cup (59 ml) milk
Directions:
Preheat oven to 375°F (190°C). Mix together flour, baking powder,
baking soda, salt and nutmeg and set aside. Using flat beater, cream
butter on high speed until light and fluffy. Reduce speed to lowest
setting. Add sugar, egg and vanilla, mixing thoroughly. Gradually
add dry ingredients and milk; continue mixing until thoroughly
mixed. Form cookie dough into 1 1/2-inch (3.5-cm) diameter balls
and arrange balls on ungreased baking sheets. Flatten balls slightly
with the bottom of a drinking glass. Bake in oven for 6 to 7 minutes
or until lightly golden around edges. Cool on wire racks.
Makes about 4 dozen.
Simple Yeast Rolls
Ingredients:
1 cup (237 ml) warm water, 100° to 110°F (38° to 43°C)
.25 ounce (7 g) package active dry yeast
1/4 cup (59 ml) butter, melted and cooled
3 tablespoons (44 ml) sugar
1 teaspoon (5 ml) salt
1 egg
3 to 3 1/2 cups (710 to 828 ml) flour
Directions:
Pour water into mixing bowl. Add yeast and let dissolve for
5 minutes. Add butter, sugar, salt and egg. Using dough hook, mix
on setting 2 for about 30 seconds. Add 3 cups (710 ml) of the flour
and mix on setting 4 for about 2 minutes. Add additional flour, if
necessary, to make a soft dough. Cover and let rise in a warm place
for about 1 hour.
Preheat oven to 350°F (180°C). Stir down the dough and dump onto
lightly floured surface. Divide the dough into 4 equal portions; then
divide each portion into 4 golf ball- sized balls. Place the 16 balls in
a greased 9- x 13-inch (23- x 33-cm) baking pan. Let rise in a warm
place for about 30 minutes. Bake 25 to 30 minutes.
Makes 16 rolls.
13
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