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F
q
q
T
URN THE MULTIFUNCTION KNOB
w
P
S
.
RESS THE
TART BUTTON
T
HIS FUNCTION AUTOMATICALLY STARTS
level and the cooking time set to 30 seconds. Each additional press
increases the time with 30 seconds. You may also alter the time by
pressing the +/- buttons to increase or decrease the time after the
function has started.
F
for "cook & reheat with mi-
OLLOW THE PROCEDURE
crowaves" and choose power level 160 W when
defrosting manually.
F
, plastic films or card-
ROZEN FOOD IN PLASTIC BAGS
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
alters the de-
HE SHAPE OF THE PACKAGE
frosting time. Shallow packets defrost
more quickly than a deep block.
S
as they begin to defrost.
EPARATE PIECES
Individual slices defrost more easily.
S
with small
HIELD AREAS OF FOOD
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
10
RAPID START
T
HIS FUNCTION IS USED
food with a high water content such as
clear soups, coffee or tea.
w
to the microwave position.
with maximum microwave power
MANUAL DEFROST
C
HECK AND INSPECT THE FOOD REGULARLY
ence will give you the times needed for vari-
ous amounts.
T
URN LARGE JOINTS
ing process.
B
OILED FOOD
better if stirred during defrosting time.
W
HEN DEFROSTING
thaw the food slightly and allow the
process to finish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature
will then be evenly distribut-
ed throughout the food.
for quick reheating of
. Experi-
halfway through the defrost-
,
defrost
STEWS AND MEAT SAUCES
it is better to under-
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