Refrigerator Storage; Cautions - Haier HRF-225 Operating Instructions Manual

Refrigerator storage

Refrigerator storage Refrigerator storage Refrigerator storage Refrigerator storage
The refrigerator is for short-term food storage or for daily con-
sumption.
Although the temperature in most areas in the refrigeration compartment can be regu-
lated between 0℃and 10℃, extended periods of food storage is not recommended.
Refrigerator should only be used for short-term storage.
Refrigeration compartment
As cold air circulates inside the refrigerator, tem-
perature differences exist inside the storage
compartments. Area ⑥ is the coldest. Different
foods should be placed in different areas according
to their properties.
1. Eggs and butter
2. Canned food and seasonings
3. Beverages and bottled food
4. Pickled food or canned pickled food
5. Wheaten food, canned food, milk and beancurd
6. Cooked food and sausages
7. Fruit, vegetables and salad
Relocation of the food shelves
Carefully remove and replace the food shelves for
desired height and space.
Lamp and its replacement
Lamp: 220-240V, 10W
Lamp holder: E14 (lamps exceeding 10W must not
be used)
When replacing the lamp,
* Unplug to disconnect the power.
* Turn the lamp anti-clockwise to remove and then
clockwise for installation of a new lamp.
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④
①
⑤
②
⑥
⑦
③

Cautions

Cautions Cautions Cautions Cautions
*Hot food must be cooled to room temperature before
storing in the refrigerator.
*Dry any water droplets on the food before placing it in
the refrigerator.
*It is recommended that food be sealed in suitable
storage bags before placing it in the refrigerator.
This will prevent moisture in the food from evaporating
and prevent vegetables and fruit from withering or
altering in flavor.
*Storage of Sorted Food
Food to be stored should be sorted according to
consumer requirements. Food consumed daily should
be placed in the most convenient area, this will minimize
opening periods for the door.
*Do not store excess quantities or weights of food
Food should be stored with spaces in between for better
storage results. Never overload shelves, as they may
collapse under excessive loads.
*Do not place food too close to the internal walls. The
stored food placed close to internal walls is easily frozen
onto the walls.
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