Loading The Dishwasher - Haier DW12-BFE User Manual

Loading the Dishwasher

Before placing the dishes in the dishwasher, remove the large
food particle to prevent the filter from becoming clogged,which
results in reduced performance.
If the pots and pans have baked-on food that is extremely hard
to remove, we recommend that they be allowed to soak before
they are washed.This will eliminate the need for extra wash
cycles.
Pull out the rack to facilitate loading the dishwasher.
How to Use the Lower Rack
We recommend that you place the most difficult to clean items
on the lower rack:pots ,lids,serving dishes and bowls,as shown
in the figure on the right.
It is preferable to place serving dishes and lids on the sides of
the racks in order to avoid blocking the rotation of the top spray
arm.
- Pots,serving bowls,etc.must always be placed top down.
- Deep pots should be slanted to allow the water to flow out.
- The lower rack features fold down tine rows (see Fig.A) so that
larger or more pots and pans can be loaded.
- The silverware basket can be doubled(see Fig.B) so that only
one section may be used when the silverware load is light. This
also makes space for additional pots and pans,and it can also
be placed in the upper rack.
- Silverware should be placed in the silverware basket with the
handles at the bottom;if the rack has side baskets,the spoons
should be located individually into the appropriate slots.
Especially long utensils should be placed in the horizontal
position at the front of the upper rack.
How to Use the Upper Rack
The upper rack is designed to hold more delicate and lighter
dishware,such as glasses,coffee and tea cups and saucers,as
well as plates,small bowls and shallow pans(as long as they are
not too dirty).
- Position the dishes and cookware so that they do not get moved
by the spray of water.
The upper rack can be adjusted for height by using the knobs
located on the sides of the rack itself (see Fig.C).
Knife rack
The knife rack clips onto the side of the top basket, giving you
the freedom to wash your large sharp knives separately and out
of harm's way (see Fig.D).
Lower Rack
Load for 12 Standard Settings
A1
.5.
Upper Rack
A2
1
3
Fig.B
Fig.D
A3
Fig.A
2
4
Fig.C
GB