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20
SETTING OVEN CONTROLS
WARNING
Incorrect operation of the appliance or defective
components can cause dangerous overheating.
To prevent this, this appliance has a safety ther-
mostat which interrupts the power supply. The
appliance must be manually activated after the
temperature drop, restoring the timer
5. To cancel the baking function, turn the oven
mode and oven temp knobs to the OFF posi-
tions
Figure 22: Oven Rack Positions
Figure 23: Baking with a single rack
IMPORTANT
For this appliance, single rack radiant bake is the
recom- mended bake function for best results for
batter and dough-based baked goods such as
cakes, pastries, and breads.
•
For best results when baking with one oven
rack, place racks in positions 2 or 3
•
When baking using one oven rack, position
bakeware as shown in
2 inches (5 cm) of space between bakeware for
proper air circulation.
(Figure
Figure
23. Allow at least
•
The single rack baking image is correct, but it's
also for presentation purposes. You may also
bake with the left pan in the front and the right
pan in the back. Either position for either pan
bakes correctly.
•
If you choose to use a single rack while cooking,
then radiant baking is preferred. If you choose
to use multiple rack while cooking, then Con-
vection baking is preferred.
22).
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