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18
SETTING OVEN CONTROLS
Table 3: Broil recommendations
Food item
Steak 1" thick
Pork Chops 3/4
"thick
Chicken - Bone
In
Chicken Bone-
less
Fish
Shrimp
Hamburger 1"
thick
a.The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food
poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by
the USDA is 145°F (63°C) for medium rare fresh beef. For beef medium 160°F, well done 170°F.
Rack Posi-
Temperature
tion
3rd
480°F
4th
480°F
3rd or 4th
480°F
3rd
450°F
3rd or 4th
450°F
3rd
480°F
3rd
480°F
3rd
480°F
3rd or 4th
480°F
Cook time in minutes
1st side
2nd side
7:00
6:00
8:00
7:00
8:00
6:00
20:00
10:00
8:00
6:00
13:00
-
5:00
-
7:00
6:00
9:00
7:00
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Rare
Medium
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