IKEA IGS426AS3 User Instructions page 7

COOKWARE CHARACTERISTICS
Porcelain See stainless steel or cast iron.
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enamel-on-
steel or cast
iron
Stainless steel
Heats quickly, but unevenly.
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A core or base of aluminum or copper
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on stainless steel provides even
heating.
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Center the canner on the grate above the burner.
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The normal operation of the range will include several noises that
may be heard each time the Bake or Broil burners ignite during the
cooking cycle:
Gas valves may make a "popping" sound when opening or
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closing
Igniters will "click" several times until a flame is sensed
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Control Display
The display will flash when powered up or after a power loss.
Press CANCEL to clear. When oven is not in use, the time of day is
displayed.
Options Mode
Press and hold TIMER for 5 seconds, and "Opt" will appear. Use
the Temp-Time "up" or "down" arrow pads to cycle through the
following options. Press CANCEL to exit the mode.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius. Press TIMER to toggle between Fahrenheit and Celsius.
Press CANCEL to exit.
End of Cycle Tones
"b1" (beep once) or "b" (continue to beep) will be displayed. Press
TIMER to toggle through selections. Press CANCEL to exit.
Oven Light with Door Open
"LOn" indicates that the oven light will turn on when the door is
open. If "LOFF" is displayed, the oven light will turn on only with
the oven light switch. Press TIMER to toggle through selection.
Press CANCEL to exit.
12-Hour Shutoff
If "12 Hr" is displayed, the oven will automatically shut off after
12 hours. Press TIMER to toggle to "- - Hr" to disable the 12-hour
shutoff. Press CANCEL to exit.
For best results, the cookware should be centered above the
burner with the bottom sitting level on the grate. The flame should
be adjusted so that it does not extend up the sides of the pan.
Home Canning
Do not place canner on 2 surface burners at the same time.
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For more information, contact your local agricultural extension
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office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
OVEN USE
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Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death
to certain birds. Always move birds to another closed and well-
ventilated room.
Electronic Oven Controls
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
Valid pad press
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Oven is preheated (long tone)
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Function has been entered
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Reminder (on some models), repeating every 20 seconds after
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the end-of-cycle tones
Three tones
Invalid pad press
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Four tones
End of cycle
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Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current setting, for example "0°F CAL" or "00."
2. Press the Temp-Time "up" or "down" arrow pads to increase or
to decrease the temperature in 10°F (5°C or 6°C) amounts. The
adjustment can be set between 30°F (17°C) and -30°F (-17°C).
3. Press START.
A "poof" sound is heard when a Bake or Broil burner ignites
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