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cooking function
This oven offers below various functions.
Symbol
Function
Conventional
Convection
Top +
Convectoin
Bottom +
Convectoin
Eco grill
Large grill
Fan grill
Intensive
cook
NV690_HC_DG68-00593C-00_EN.indd 17
Use
Heat is emitted from the top and bottom
heating system. This function should be
used for standard baking and roasting of
almost any type of dishes.
Suggested temperature : 200 °C
The heat generated by the convection is
shared evenly in the oven by fans. This
function should be used for frozen dishes
and baking.
Suggested temperature : 170 °C
The heat generated by the top heating
system and the convection is shared
evenly in the oven by fans. This function
should be used for roasting crusty dishes
like meat.
Suggested temperature : 190 °C
The heat generated by the bottom heating
system and the convection is shared
evenly in the oven by fans. This function
should be used for pizzas, bread and
cakes.
Suggested temperature : 190 °C
Heat is emitted from the small area grill.
This function should be used for smaller
dishes that need less heat, like fish and
filled baguettes.
Suggested temperature : 240 °C
Heat is emitted from the large area grill.
This function should be used for scalloped
dishes like lasagne and grilling meat.
Suggested temperature : 240 °C
The heat generated by the two top heating
elements is distributed by the fan. This
mode can be used for grilling meat and
fish.
Suggested temperature : 240 °C
This mode activates all heating elements
such as top, bottom and convection fan
alternately. The heat is distributed evenly
in the oven. This mode is suitable for big
quantities of food, which need heat supply,
such as large gratins and pies.
Suggested temperature : 170 °C
English - 17
Single
Upper
Lower
Temperature Range (°C)
O
X
X
40-250
-
-
O
O
O
40-250
40-250
40-250
O
O
X
40-250
40-250
-
O
X
O
40-250
-
40-250
O
O
X
40-270
40-250
-
O
O
X
40-270
40-250
-
O
O
X
40-270
40-250
-
O
X
X
40-250
-
-
Twin
X
-
Upper
Lower
170-250
Upper
170-250
Lower
170-250
Upper
200-250
Upper
200-250
Upper
200-250
X
-
2014-05-12
3:22:19
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