Table of Contents 1 Installation 1.1 Dimension Requirements 1.2 Product dimensions 1.3 Unpacking, moving and positioning the range 1.4 Wall attachment and anti-tip device 1.5 Electrical requirements 1.6 Gas supply requirements WARNING: If the instructions in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
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Important Safety Instructions TIP OVER HAZARD • A child or adult can tip the range and be killed. • Make sure that the anti-tip device has been properly installed and attached. The wall-mounted brackets should anchor the WARNING sides of the range (primary system) or, in case of floor- mounted brackets, they should anchor the rear of the range to the ground.
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Important Safety Instructions • This appliance is intended for use in the home only. • Use this appliance only for its intended purpose. The manufacturer cannot be held liable for damage caused by improper use of this range. WARNING • This appliance complies with current safety regulations. Improper use of this range can result in personal injury and material damage.
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Important Safety Instructions WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the range, follow basic safety precautions, including the following: WARNING PRIMARY FASTENING SYSTEM: Visually check that the wall-mounted brackets are inserted into the appropriate lateral hooks (on both sides).
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Important Safety Instructions • Never modify or alter the construction of How to read the user manual the appliance. For example, do not This user manual uses the following reading remove adjustable legs, panels, wiring conventions: or anti-tip brackets/screws. Installation CAUTION: This unit is designed as Information for the qualified a cooking appliance.
Installation 1 Installation 4. min. when bottom of wood or metal cabinet is protected by not less than ¼” 1.1 Dimension Requirements (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015” (0.4 mm) stainless steel, 0.024”...
Installation 1.2 Product dimensions NOTE: Observe all governing Overall dimensions: location of gas and codes and ordinances. electrical connection points. Any openings in the wall or floor where the range is to be installed must be sealed. Some cabinet and building materials are not designed to withstand the heat that the oven produces during baking.
Installation 1.3 Unpacking, moving and • Legs should be installed near to where the appliance will be used as they are positioning the range not secure for long transit. Keep the unit CAUTION: This unit is designed as raised so the legs can be screwed into a cooking appliance.
Installation 1.4 Wall attachment and anti-tip Instructions for wall mounting (primary system) device The anti-tip brackets are to be attached to Warning the rear wall as shown. The height of Electrical shock hazard bracket location from the floor is determined after the range legs have been •...
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Installation 3. From the floor, measure the height of the 5. Respect the heights indicated in the notch found on the bracket. This notch figures using the appliance’s dimensions corresponds to the centerline of the holes as a guide. (Type of screw for the screws that will fasten the brackets recommended ”).
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Installation Instructions for floor mounting 3. The bracket attachment should insert into (secondary system) one of the central slots at the rear. The secondary anti-tip device is to be attached to the floor when it is not possible to install the primary system. After having positioned and leveled the appliance the bracket has to be anchored to the floor and engaged in the slots at the rear of the...
Installation 1.5 Electrical requirements Make sure that the power line rating matches the specifications indicated on the Warning ID plate. The ID Plates are visibly located Electrical shock hazard on the back of the appliance and on the oven door frame. These ID plates must never be removed.
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Installation • lf codes permit and a separate ground • This appliance is manufactured with a wire is used, it is recommended that the green-yellow or green ground wire suitability of the ground path be checked connected to the oven frame. Make sure by a qualified electrician.
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Installation U.S. Installation only / 3-wire branch U.S. and Canada installation / 4-wire circuit branch circuit Refer to figure, where local codes allow the • Separate the green or yellow-green connection of the ground wire from the wires from the white wires that extend out oven to the power supply cable neutral of the end of the appliance cable.
Installation • Connect to a 20A fuse or circuit breaker. This installation must conform with all local Connect to copper wire, or, if codes and ordinances. In the absence of connection is made to aluminum house local codes, installation must conform to wiring, use UL-listed or CSA-approved American National Standard, National connectors approved for joining...
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Installation Always use pipe-joint compound made for Test the appliance use with NATURAL GAS and L.P. GAS Follow these instructions to leak test the between pressure regulator D and NPT appliance: adaptor C and between pressure regulator Use a brush and liquid detergent to test all D and pipe E.
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Installation • Natural Gas: manifold pressure 4” The range and its individual shut-off valve W.C.P. Incoming line pressure 3.5”- must be disconnected from the gas supply 10.5” W.C.P. piping system during any pressure testing of that system at test pressures greater than 1/ 2 psig (3.5 kPa).
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Installation Assembling the backguard Mounting the kick platet The backguard provided is an The kick plate provided is an integral part of the product; it must integral part of the product; it must be fastened to the appliance prior be fastened to the appliance prior to installation.
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