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Instruction manual
•
First lift up the right side of the shaft and move it forwards until the
left end of the shaft is released from the holder.
•
Lift the rotating spit fork gently out of the cooking space and put it
on a heat-resistance surface.
•
Use the removal handle to take out the rotating basket from the
cooking space by pressing the handle and secure it in the handle
holder. Make sure the safety clip is well attached.
•
Lift the rotating basket gently out of the cooking space and put it
on a heat-resistance surface.
Rotating basket
•
The rotating basket can be used to prepare chips or other potato
products, pieces of vegetables, meat and frozen products like
chicken nuggets or squid rings.
•
Don't overfill the basket with ingredients, if it's to full, the food will
not cook evenly.
•
Close the basket and ensure that it is shut correctly so that it can't
open during use.
•
First insert the left side with the L marking of the rotating basket
into the cooking space. To do this, plug the left end of the shaft as
far as it will go into the round holder on the left side of the cooking
space.
•
Then hang the right end of the shaft into the support on the right
side of the cooking space.
•
Check if it is placed correctly.
•
Always use the removal handle to remove the rotating basket
from the cooking space (see removal tool chapter). The basket
will be very hot.
•
If the handle holder is not accessible, the basket can be turned to
the correct position by pressing the
to rotate, push two times to rotate to the other side.
Baking racks
•
The baking racks are slid onto the rails in the cooking space.
•
The heating element is located at the top of the cooking space.
•
The higher a rack is placed, the more intense the heat is from
above.
•
In the upper part, the food is cooked faster and crispy.
•
The middle position can be selected to achieve uniform heating
from all sides.
•
The bottom rails are suitable for gentle cooking.
•
Use gloves to remove the baking racks.
USE
•
Put the mains plug in an earthed wall socket.
•
Open the door.
•
If the fat collecting tray is not to be used as a baking tray, slide it
into the lowest rails of the cooking space
•
Select a suitable accessory for the food to be prepared.
•
Process the food and place it on or in the accessory and attach
this accessory in the device.
•
Close the door.
•
Press the on/off switch. The display will become active.
•
Set the temperature and cooking time manually or choose
between one of the 10 programs.
button. Push one time
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