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Princess 01.182075.02.001 Instruction Manual

Princess 01.182075.02.001 Instruction Manual

Aerofryer oven

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Instruction manual
Aerofryer Oven
01.182075.02.001

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Summary of Contents for Princess 01.182075.02.001

  • Page 1 Instruction manual Aerofryer Oven 01.182075.02.001...
  • Page 2 PARTS DESCRIPTION...
  • Page 3 Instruction manual use of the appliance in a safe way and SAFETY understand the hazards involved. Children • By ignoring the safety instructions the shall not play with the appliance. Keep the manufacturer cannot be held responsible for appliance and its cord out of reach of the damage.
  • Page 4 Instruction manual • Surfaces indicated with this logo are liable to get hot during use. • In order to prevent disruptions of the airflow do not put anything on top of the appliance and make sure there is always 10 centimeter of free space around the appliance.
  • Page 5 Instruction manual • Rinse all other used parts with dish soap Fat collecting/baking tray and warm water or in the dishwasher. In the • Always place the fat collecting tray in the lower rails of the case of stubborn dirt, we recommend cooking space to collect dripping fat, food residues or crumbs.
  • Page 6 Instruction manual • First lift up the right side of the shaft and move it forwards until the • If the handle holder is not accessible, the basket can be turned to left end of the shaft is released from the holder. •...
  • Page 7 Instruction manual Manual setting: Homema Proposed time 500g/ Add 1/2 a tablespoon • Touch the up or down symbol at the temperature setting to set de fries 120°C/10 min 750g of oil. 120℃ When the desired temperature (lowest 65°C, highest 200°C). 200°C /20 min using the rotating •...
  • Page 8 Instruction manual • After use, remove the mains plug from the wall socket. Rotisserie 200°C/90 min 500g/ • Allow the used accessories and device to cool down and then 30min clean them. Dehydrati 30°C/4H 250g ENVIRONMENT • The cooking time depends on the thickness of the food. Times can also vary due to the quantity and consistency of the food.