Forno FFSGS6187-30 Installation Manual
Electric
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Summary of Contents for Forno FFSGS6187-30
- Page 1 GAS/ELECTRIC RANGE 5015011 INSTALLATION GUIDE SPECIFICATIONS, INSTALLATION, AND MORE MODEL NUMBERS: FFSGS6187-30 FFSGS6187-36 FFSGS6187-48...
- Page 2 Index Customer Care Consumer Information Anti-tip Device Important Safety Information Features of Your Range Installation Instructions Door Handle Installation Cooktop Burner Grills Installation Oven Rack Rail Installation Electrical Gas Supply Pressure Regulator Gas Shut-off Valve (not included) Product Dimensions and Cabinets Exhaust Hood Installation Gas Conversion Operation Cooktop Operation...
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Page 3: Customer Care
Customer Service: 1-866-231-8893 Or email: info@forno.ca If your cooking range ever requires servicing, be sure to use a FORNO Factory Certified Service provider recommended by our customer care center. All Factory Certified Service providers are carefully selected and thoroughly trained by us. -
Page 4: What To Do If You Smell Gas
This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation which, if not avoided, WARNING could result in serious injury or death. -
Page 5: Important Safety Information
Range back panel Slide range forward. Make sure the anti-tip bracket is securely attached to the wall behind the range. Anti-tip bracket PROPOSITION 65 FOR CALIFORNIA RESIDENTS Cancer and Reproductive Harm- www.P65Warnings.ca.gov IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. - Page 6 CAUTION Do not store items of interest to children in cabinets above an oven-children who climb onto the oven to reach items could be seriously injured. 12. Never block the vents (air openings) of the range. They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion.
- Page 7 WARNING KEEP FLAMMABLE MATERIAL AWAY FROM THE RANGE Failure to do so may result in fire or personal injury. Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids. Never wear loose-fitting or hanging garments while using the appliance.
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Page 8: Features Of Your Range
Standawayfromtherangewhenopeningtheovendoor.Escapinghotairorsteamcancause burns to hands, face and/or eyes. Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor. The these items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Placeovenracksindesiredlocationwhileoveniscool.Iftherackmustbemovedwhiletheovenis hot, be careful to avoid touching hot surfaces. -
Page 9: Installation Instructions
8 sets Anti-tip bracket and screws 1 set Burner Grills 3 pieces (*for FFSGS6187-36, FFSGS6187-48 only) Burner Grills 2 pieces (*for FFSGS6187-30 only) Cook plate (Griddle) 1 piece (*for FFSGS6187-48 only) Wok Support 1 piece Oven door handle 1 piece... - Page 10 YOU NEED TOOLS FOR INSTALLATION. (not supplied with the range) Tape measure Screwdriver Wrench Socket wrench Allen key &Pencil Protective Adjustable Hammer Adjustable Drill gloves wrench pliers Door handle installations The door handle is not pre-installed. Follow the illustrations below to install the door handle quickly and easily. 1.
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Page 11: Electrical Requirements
If there is any doubt as to whether the power supply has the correct polarity or grounded, have it checked by a qualified electrician. ELECTRICAL REQUIREMENTS Electrical Supply FFSGS6187-30 3600W Grounded, 240 VAC, 60Hz FFSGS6187-36 3600W Grounded, 240 VAC, 60Hz... -
Page 12: Electrical Shock Hazard
CAUTION Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. Grounding The power cord is equipped with a four-prong (grounding) plug which mates with a standard four-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range. -
Page 13: Pressure Regulator
WARNING Do not obstruct the flow of combustion air into the range and ventilation air away from the range. Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust hood of sufficient size and capacity. Electric Power Supply Requirements Area allows for flush installation with through-the-wall connection of pipe... - Page 14 0.5 psi (3.5 kPa). Product Dimensions and Cabinets Model#: FFSGS6187-30 Model#: FFSGS6187-36 Model#: FFSGS6187-48 This range may be installed directly adjacent to existing countertop-height cabinets (36"...
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Page 15: Exhaust Hood Installation
Maximum depth for cabinets above countertop Minimum to cabinets on either sides of the range Opening width Min. To wall either side Front edge of the range side To countertops panel forward below cooktop and from cabinet at the range back Opening width 30"... - Page 16 WARNING Before carrying out this operation, disconnect the range from gas and electricity. Fail to do so, may result in fire, or electrical shock hazard can occur and result in injury or death. Do not remove regulator or allow it to turn during servicing. The gas conversion procedure for this range includes 8 steps: 1.
- Page 17 Model: FFSGS6187-30 Model: FFSGS6187-36 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 Model: FFSGS6187-48 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 0.9*2+0.46 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 1.38*2+0.75 0.9*2+0.46...
- Page 18 STEP 4: Reconnect Gas and Electrical Supply Leak testing of the range shall be conducted according to the installation instructions provided with the range. Before operating the range after the gas conversion, always check for leaks with a soapy water solution or other acceptable method in at gas connections installed between the gas inlet pipe of the range, gas regulator, and the manual shut-off valve.
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Page 19: Cooktop Operation
Anti-Tip Bracket To prevent the range from tipping forward, the anti-tip bracket must be installed. Refer to the section of ANTI-TIP DEVICE. Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. -
Page 20: Simmer And Boil
Once burner ignition has been achieved, turn the burner control knob to adjust to desired flame intensity. If the knob stays at “HI”, it will continue to click. NOTE: When one burner is turned to the “Hi” position, all the burners will spark. Do not attempt to disassemble or clean around any burner while another burner is on. -
Page 21: Oven Light
Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth. Use of the Cook plate (Griddle) 1.Place the griddle to the position you need to cook. - Page 22 The rotisserie feature allows for an even cooking and all-over browning of the meat while preventing the meat from cooking in its rendered grease. The rotisserie will turn the meat allowing it to baste itself while roasting. Be sure that you have received the rotisserie accessories included with your unit. (1) Rotisserie Spit –...
- Page 23 (Temperature control knob) (Oven function knob) (for 18” oven only) CONV. HIGH BAKE Two heat two elements and fan working together under this function - top and bottom, for faster heat-up and shorter cooking times at lower temperatures. Better cooking results can be achieved with hot air circulating around the oven cavity evenly.
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Page 24: Troubleshooting Tips
Cooking time will be various according to different kinds of food and quantity. With the cooking guide, it is highly recommended to watch on the entire steps carefully and study the suitable time for getting good cooking result before you get familiar. Oven Cleaning Tips 1. - Page 25 Burners Have Yellow Or Burner parts not replaced correctly. Yellow-Tipped Flames A. Yellow flames: Call for service. B. Yellow tips on outer cones: Normal for propane (LP) gas. C. Soft blue flames: Normal for natural gas. If burner flames look like (A), call for service.
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Page 26: Wire Diagram
Excessive Smoking Occurs The oven is heavily soiled. Turn the Oven Function Knob and the During Cleaning Temperature knob to OFF. Open the windows to exhaust the smoke. Wipe up excess soil and do the cleaning again. Wire Diagram...
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