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- Page 1 Model LCR7W 7-Spit Rotisserie Oven with Wash System Installation, Service and Parts Manual LBC Bakery Equipment, Inc. 6026 31 Ave NE Tulalip, WA 98271, USA Phone: 888-RACKOVN (888-722-5686) Fax: 425-642-8310 Email: service@lbcbakery.com © COPYRIGHT 2017 LBC BAKERY EQUIPMENT, INC. REV G...
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Page 2: Read First
THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS. This LBC Rotisserie was manufactured to rigid standards. The appliance has been tested and is listed by Intertek Testing Services (ETL Semko) and meets applicable safety and sanitation standards. The responsibility of the manufacturer is to supply suitable, comprehensive instructions and recommendations for proper operation and maintenance. -
Page 3: Table Of Contents
TABLE of CONTENTS Read First ..............2 Specifications . -
Page 4: Specifications
SPECIFICATIONS 7.3" [185mm] 5.0" [127mm] 2.4" [61mm] 39.9" [1013mm] 1.9" [48mm] 30.8" [782mm] Double Optional Door Electrical 26.3" 39.4" 6.0" 7.6" (Option) 31.9" Connection [688mm] [1001mm] [152mm] [192mm] [810mm] Locations Single Door (Standard) Utility Connection Key: 32.6" 32.1" [828mm] 7.0" Electrical (See Table Below) [815mm] [178mm]... -
Page 5: Configurations
CONFIGURATIONS Countertop or Floor Mount LCR7W Rotisserie 6.0” Legs Stand Mount LCR7W Rotisserie LST7 Stand... -
Page 6: Conditions Of Installation
CONDITIONS of INSTALLATION LBC Bakery Equipment shall, for a fee contingent on site location and provided that the conditions of installation are met, provide a factory-authorized service agency to install the LBC Rotisserie. The job site must be ready for the installation before LBC Bakery Equipment or its authorized agent arrives. -
Page 7: Receiving And Unpacking
15 days of delivery. All packing material should be kept for the inspection. DO NOT return damaged merchandise to LBC Bakery Equipment; you must file your claim with carrier. -
Page 8: Installation
INSTALLATION (Part 1 of 5) INSTALLATION OF THIS APPLIANCE MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH W A R N I N G ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. ALL ELECTRICAL, MECHANICAL, GAS, VENTILATION C A U T I O N AND EXHAUST CONNECTIONS MUST MEET ALL FEDERAL, STATE AND LOCAL CODES OR ORDINANCES. - Page 9 INSTALLATION (Part 2 of 5) Interim Inspection Verify/Perform the following: 1. Ensure loading door(s) open/close freely past 90 without obstruction. 2. Remove all packing materials from inside oven. 3. Remove carousel wheel shipping ties at carousel support hub (left wall) and drive arm (right wall). 4.
- Page 10 INSTALLATION (Part 3 of 5) Soap Supply Connection Connect the soap bottle to the soap inlet. All parts necessary to complete this step are included with the oven. Locate the tube connector (1/2” NPTM x 1/4” hose barb) and connect it to the oven soap inlet. Secure the tube with a band clamp. Attach the other end of the tube to the soap bottle cap and secure it with a band clamp.
- Page 11 INSTALLATION (Part 4 of 5) Electrical Connection Power can be connected from the top or bottom of the oven at the existing knockout holes in the ceiling or the floor of the control compartment. A flexible conduit or cord is recommended if the oven is installed with a stand. If using flexible conduit, provide sufficient length to allow the oven to be moved for cleaning without applying tension to the connections.
- Page 12 INSTALLATION (Part 5 of 5) and stabilize for at least 90 minutes. If the thermocouple reading and the controller actual temp differ by more than a couple degrees, the control must be calibrated. To begin, make a note of the temp difference between the thermocouple and controller actual temp, then turn control power button off and simultaneously press-and-hold the set temp up/down arrows for 3 seconds until a value appears in set point display.
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Page 13: Controller Operation
CONTROLLER OPERATION Silence Alarm Button Quick-Select Recipe Buttons Recipe Save Button After creating a recipe, press this button twice to save it Actual Temp Display Back+3 Button Press to go back one event Set Point and add 3 minutes. Each Display additional press adds another 3 minutes. -
Page 14: Parts List
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND/OR DAMAGE TO THE APPLIANCE AND WILL VOID ALL WARRANTIES. Service on this or any other LBC appliance must be performed by qualified personnel. For an N O T I C E approved service representative in your area, visit our website at www.lbcbakery.com or call... - Page 15 PARTS LIST (Part 2 of 5)
- Page 16 PARTS LIST (Part 3 of 5)
- Page 17 PARTS LIST (Part 4 of 5) Item No. Part Description Quantity Part No. Comments WDRs without 40102-75 valve switches Controller WDRs with 40102-75-F valve switches 15A Fuse 30900-01 Fuse Holder 30901-02 Axial Fan 30200-46 Fan Guard 50201-11 180-781-2 Tubular handle Handle, Loading Door 1 or 2 50800-96...
- Page 18 PARTS LIST (Part 5 of 5) See item 94 for Carousel Assembly, Stainless Steel 180-816 non-stick carousel assembly Timer 30701-07 Relay, Brake 30701-05-240 30301-15 Roller switch Water / Grease Valve Switch 30308-20 Magnetic switch Solenoid, Brake 70403-04-1-240 Optional Parts and Accessories Item No.
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Page 19: Notes
NOTES... -
Page 20: Wiring Diagram
WIRING DIAGRAM (Part 1 of... - Page 21 WIRING DIAGRAM (Part 2 of...
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