THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. This LBC Rotisserie was manufactured to rigid standards. The appliance has been tested and is listed by Intertek Testing Services (ETL Semko) and meets applicable safety and sanitation standards.
LBC Rotisserie. The job site must be ready for the installation before LBC Bakery Equipment or its authorized agent arrives. If the installation site is not properly prepared or if there are construction delays, the customer shall be responsible for all expenses incurred during this delay.
Adequate means must be provided to limit the movement of the appliance. STARTUP PROCEDURE and CHECK LIST (Part 1 of 3) LMO START-UP FORM: This form MUST BE SIGNED & RETURNED to LBC via Email to service@lbcbakery.com or FAX 425-642-8310, in order for the Customers Warranty to take effect.
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(If temp does not start to rise, Call LBC) Supply side gas pressure when burner is running? _____ _____ (If less than 5" and greater than 14", Call LBC) Set to 300° F. Minutes to go from 150° to 250° F? _____ Mins Combustion Test: Set to 350°...
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