Atag KD26178A Manual page 86

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Contents
Introduction ................................................
Safety instructions .....................................
General safety ..............................................
Installation ....................................................
Electrical connection ...................................
Use ...............................................................
Care and cleaning .......................................
Disposal .......................................................
Installation and connection ......................
Selecting the location ..................................
Connecting the appliance ...........................
time ..............................................................
time ..............................................................
Energy-saving advice ..................................
Description of the appliance .....................
Glass shelves ...............................................
Bottle rack * ................................................
3
3
control ..........................................................
4
Door compartments .....................................
4
MultiBox .......................................................
4
AdaptTech ...................................................
5
Operating the appliance ............................
6
Switching the appliance on/off ....................
7
8
appliance .....................................................
8
Intensive cooling (SuperCool) .....................
10
Open door alarm ..........................................
10
High temperature alarm ...............................
11
Storing food ................................................
Recommended distribution .........................
12
Avoid contamination of food ........................
13
Maintenance ...............................................
Defrosting the appliance .............................
13
Cleaning the appliance ................................
13
Faults table .................................................
14
Environmental aspects ..............................
15
15
15
16
16
16
17
17
17
18
19
19
21
21
21
21
23
23
23
25
27
27

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