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Symptoms
The appliance door is
not closed tightly.
It is difficult to open
the appliance door.
There is condensation
inside the appliance
or on the bottom of
the vegetable drawer
cover.
Frost has formed in
the freezer
compartment.
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Reason
Is the appliance leaning
forward?
Were the shelves properly
assembled?
Did you close the door with
excessive force?
Did you open the door right
after you closed it?
Did you store hot food without
cooling it first?
Did you leave the appliance
door open?
Do you open and close the
appliance door too frequently?
Did you put warm or moist
food inside without sealing it
in a container?
Doors may not be closed
properly?
Did you store hot food without
cooling it first?
Solution
• Adjust the front feet to raise the front
side slightly.
• Refit the shelves if needed.
• If you apply too much force or speed
when closing the door, it may remain
briefly open before closing. Make
sure that you do not slam the door
closed. Close without force.
• If you try to open the appliance door
within one minute after you closed it,
you may have difficulties because of
the pressure inside the appliance.
Try to open the appliance door again
in a few minutes so that the internal
pressure stabilizes.
• Cool the hot food first before putting
it in the fridge or freezer
compartment.
• Although the condensation will
disappear soon after you close the
appliance door, you can wipe it with
a dry cloth.
• Condensation can form due to the
temperature difference from the
outside. Wipe out the dampness with
a dry cloth.
• Store food in a covered or sealed
container.
• Check if the food item inside the
appliance is blocking the door and
make sure that the door is tightly
closed.
• Cool the hot food first before putting
it in the fridge or freezer
compartment.
EN
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