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Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
Slight differences in the colours on the front of the oven are
■
caused by the use of different materials, such as glass,
plastic and metal.
Shadows on the door panel which look like streaks, are
■
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
■
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
:
Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners,
which can result in an electric shock.
:
Risk of burns!
The appliance becomes very hot. Never touch the interior
surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down. Keep children at a
safe distance.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
Do not use
harsh or abrasive cleaning agents
■
cleaning agents with high concentrations of alcohol
■
hard scouring pads and sponges
■
high-pressure cleaners or steam cleaners.
■
Wash new sponge cloths thoroughly before use.
Area
Cleaning agent
Appliance exterior
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaner or a
glass scraper.
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such flecks.
Special stainless steel cleaning prod-
ucts suitable for hot surfaces are availa-
ble from our after-sales service or from
specialist retailers. Apply a very thin layer
of the cleaning product with a soft cloth.
Aluminium and
Glass cleaner:
plastic
Clean with a soft cloth.
Area
Cleaning agent
Enamel surfaces
To facilitate cleaning, you can switch on
(smooth surfaces)
the interior lighting and, if necessary,
detach the appliance door. Apply com-
mercially available washing-up liquid or a
vinegar solution with a soft, damp cloth
or chamois; dry with a soft cloth. Soften
any burnt-on food residues with a damp
cloth and washing-up liquid. For stub-
born dirt, we recommend using oven
cleaning gel. This can be applied directly
to the affected area. Leave the cooking
compartment open to dry after cleaning.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Glass cover for the
Hot soapy water:
oven light
Clean with a dish cloth.
Seal
Hot soapy water:
Do not remove.
Clean with a dish cloth. Do not scour.
Rails
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
Removing the door panels
Open the oven door fully.
1.
Lock both hinges on the left and right using the locking pin.
2.
Note: The locking pins must be fully inserted into the holes in
the hinges.
Lift the bottom of the inner panel slightly until the fastening
3.
pins come out of the holder (1).
Carefully lift the top of the inner panel until the fastening pins
4.
come out of the holder (2).
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