Frigidaire PMBD3080AF Use & Care Manual page 24

Built-in convection microwave oven
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CONVECTION COOKING
CONVECTION BAKING GUIDELINES
1. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry,crisp crusts.
2. Preheating the oven is recommended when baking
3. To prevent uneven heating and save energy, open the
Food
Breads
Refrigerated Biscuits
Corn Bread
Muffins
Popovers
Nut Bread or Fruit
Bread
Yeast Bread
Plain or Sweet Rolls
Cakes
Devil's Food
Fudge brownies
Coffee Cake
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake
Tube Cake
Pound Cake
Cookies
Chocolate Chip
Sugar
Fruits, Other
Baked Apples or
Desserts
Pears
Bread Pudding
Cream Puffs
Meringue Shells
Notes:
The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
The baking time in the table above is only a guideline for your reference. You need to adjust time according to the
food condition or your preference. Check readiness at the minimum time.
24
foods by convection.
oven door to check food as little as possible.
Oven Temp.
Time, Min.
375°F
11 to 14
35 to 40
350°F
425°F
18 to 22
325°F
45 to 55
325°F
60 to 70
375°F
16 to 23
350°F
13 to 16
350°F
35 to 40
350°F
26 to 30
325°F
30 to 35
325°F
20 to 25
275°F
90 to 100
300°F
25 to 30
325°F
35 to 45
325°F
35 to 45
325°F
30 to 40
350°F
11 to 14
350°F
11 to 14
350°F
35 to 40
300°F
35 to 40
400°F
30 to 35
300°F
30 to 35
Comments
Allow additional time for large biscuits.
Remove from pans immediately and
cool slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to escape.
Place cake pan on rack. If using a 9X13 cake
pan turn off the turntable.
Cool in pan 10 minutes before inverting on
wire rack.
Place metal tray on rack. Allow extra time
for frozen cookie dough.
Place metal tray on rack.
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
Puncture puffs twice with toothpick to release
steam after 25 minutes of baking time.
When done, turn oven off and let shells stand
in oven 1 hour to dry.

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