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SENSOR COOKING
SENSOR COOK TABLE
CATEGORY
Bacon
Frozen Entree
White Rice
Ground Meat
Fish/Seafood
SENSOR REHEAT TABLE
CATEGORY
Beverage
Soup/Sauce
Pizza
Dinner Plate
Casserole/
Pasta
20
DIRECTION
Place bacon strips on a microwave bacon rack for best
results. (Use dinner plate lined with paper towels if rack
is not available).
Place in an appropriately sized microwave container. Cover
with plastic wrap. After cooking, stir and allow to stand for 3
minutes.
Place rice and twice as much liquid (water, chicken
or vegetable stock) in a 2 quart microwave dish.
Cover with plastic wrap and vent. After cooking,
allow to stand for 10 minutes. Stir for fluffier rice.
Use this setting to cook ground beef or turkey as patties or
in a casserole to be added to other ingredients. Place patties
on a microwave-safe rack and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or
plastic wrap. When oven stops, turn patties over or stir
meat in casserole to break up large pieces. After cooking, let
stand, covered, for 2 to 3 minutes.
Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with plastic wrap. After cooking,
let stand, covered, 3 minutes.
DIRECTION
Do not cover.
Place in shallow microwavable casserole. Cover with
vented plastic wrap.
After cooking, stir and let stand 3
minutes.
Place on a low plate. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
Place in a microwavable bowl or casserole. Cover with
vented plastic wrap.
After cooking, stir and let stand 3
minutes.
AMOUNT
1-3 slices
10 oz./ 20 oz.
2-5
cups
Use medium or long
grain rice. Cook
instant rice according
to directions on the
package.
8-24 oz.
8-20 oz.
AMOUNT
1-3 cups
1-2 cups
1-4 Slices
1 plate
1 serving
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