Tips For Roasting And Grilling; Preprepared Products - Bosch HBG53R560B Instruction Manual

Food
Fish
Whole trout, 300 g each
Fillets, 150 g each

Tips for roasting and grilling

The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling is partly
burnt.
The roast looks good but the juices are burnt.
The roast looks good but the juices are too
clear and watery.
Steam rises from the roast when basted.

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Food
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza-Baguette
Pizza, chilled
Pizza
Potato products, frozen
Chips
Duchess potatoes
Hash browns (fried potatoes)
Potato wedges
Baked goods, frozen
Rolls, baguettes
* Preheat.
20
Dish
Wire rack + universal pan
Wire rack + universal pan
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
This is normal and due to the laws of physics. The majority of the steam escapes
through the steam outlet. It may settle and form condensation on the cooler switch
panel or on the fronts of adjacent units.
Dish
Universal pan
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Shelf posi- Type of
tion heating
2+1
(
4+3
(
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
Shelf posi- Type of
tion heating
2
/
; 6
3
*
:
3+1
: *
2
; / 6
3
*
:
3+1
*
:
3
/
; 6
3
: *
1
*/ *
; 6
3
: *
3
; / 6
3
*
:
3+1
: *
3
; / 6
3
*
:
3
/
; 6
3
*
:
2
; / 6
3
*
:
3
; / 6
3
: *
Grill setting Time
in minutes
2 20-25
3 1. side 5-7,
2. side 5-7
Temperature Time
in °C in minutes
200-220 15-20
200-210 10-15
170-180 20-25
170-190 20-30
200-210 15-20
170-180 20-25
170-190 20-30
170-180 25-30
180-200 10-15
200-210 10-15
190-210 20-30
210-220 20-25
180-190 30-35
190-210 20-25
200-210 15-20
200-220 15-25
200-210 15-20
180-190 20-25
190-210 20-25
180-200 10-20
180-190 10-15