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The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cookies /
Scones / Crois-
sants
Focaccia
Pizza
Bread rolls
Bread
(°C)
(min)
150 - 180
10 - 20
200 - 210
10 - 20
230
10 - 20
200
20 - 25
180
35 - 40
CAKES / PASTRIES / BREADS
(°C)
Plum cake / Ap-
160 - 180
ple pie / Cinna-
mon rolls, baked
in a cake mould
Use 200 ml of water.
FROZEN READY MEALS
(°C)
Pizza
200 - 210
Croissants
170 - 180
Lasagne
180 - 200
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGENERATION
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
Use 200 ml of water.
Use a glass baking dish.
(min)
30 - 60
(min)
10 - 20
15 - 25
35 - 50
(min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
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