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Hitachi R-X6000J How To Use Manual page 3

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Vacuum
compartment
真空室
The effect of vacuum lowers the
oxygen level, prevents oxidation
and maintains antioxidant effect.
真空是用於降低氧氣含量,防止食品
氧化並維持抗氧化劑功效。
What is vacuum?
Vacuum is the state of a specific space filled with
gas having lower pressure than atmospheric pressure.
什麼是真空?
真空是指在一個空間中的氣壓低於周圍的大氣壓
力 (指1大氣壓力) 的狀態。
Upper
moisturized
freezer
上層保濕冷凍室
Home freeze to keep meats and fishes.
將魚,肉等分別保存。保持食品鮮
度的高速冷凍。
Use this freezer as a space for daily use small
frozen items such as freezing packs and airtight
containers. (
可以用作平時用的小型冷凍食品空間,如冷凍
包裝,密閉容器等。
Lower
moisturized
freezer
下層保濕冷凍室
)
3-level case to conveniently accommo-
date a large amount of food.
因有3層抽屜,可保存大容量的食物。
Quick Freezing to preserve food taste.
超速冷凍可保存美味。
R-X6000J (C)_A4.indd 3
R-X6000J (C)_A4.indd 3
(
Pg. 20/20 頁)
X System 真空
(
Pg. 24/24 頁)
Pg. 24)
24 頁
(Quick Freezing)
(超速冷凍室)
(
Pg. 24/24 頁)
(
Pg. 25)
25 頁
CONTENTS
使用前
Before use
Safety Suggestions
(Ensure to follow these precautions)
安全上的注意事項 (請務必遵守)
初次使用時
Preparations
Control Panel Name of Each Part
Storage Compartment
操作面板 各部分的名稱 儲存室
Making the Best Use of Your Refrigerator
Refrigerator Compartment
快速冷藏
Quick Cooling
真空室 (X System 真空
Vacuum Compartment
冷凍室
Freezer Compartment
超速冷凍
Quick Freezer
Low Temperature Freezer (Low temperature storage)
低溫冷凍 (低溫保存)
蔬果保鮮室
Vegetable Compartment
製冰室
Ice Compartment
製冰方法
How to Make Ice
Large Ice Cube Making
How to Change the Settings of the
Automatic Ice Maker
切換自動製冰機的設定內容
Electric Drawer Compartment 電動抽屜室
How to maintain
How to maintain (How to remove parts)
保養方法 (卸除組件的方法)
Care of the Water Supply Container
給水槽的保養
Cleaning the Ice Maker
Taking Care of Water Supply Pipe
給水管的保養
Cleaning the Ice Tray
環保閃爍/可選配件
Eco Alarm/Optional
When in trouble
故障了嗎﹖
Troubleshooting?
What to do in these situations
Before moving or transporting
移動‧搬運時
Specification
About non-CFC refrigerators
有關碳氫化合物的冰箱
可收納的食品重量
Storable weight
Specification 規格
4
11
14
用法
冷藏室
16
20
)
24
27
28
製冰選擇
32
保養
36
製冰機清潔
製冰盤清潔
43
發生問題時
44
53
這個時候
規格
57
57
58
3
2/5/08 3:24:22 PM
2/5/08 3:24:22 PM

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