Samsung NX58K7850S Series Installation Manual page 23

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Step 8. Check the ignition of surface burners and oven burners
Check the operation of all cooktop and oven burners after the range has been
installed and assembled, gas supply lines have been carefully checked for leaks,
and electrical power cord has been plugged in.
All surface and oven burners have electronic ignition.
To turn on a surface burner:
1.
Push in and turn the control knob for
that surface burner to the LITE position.
The "clicking" sound indicates the
electronic ignition system is operating
properly. The burner will light in about
4 seconds, after the air has been
purged from the supply line.
2.
After the burner lights, turn the control
knob to the desired setting. The
"clicking" sound will stop and the flame
height will change from Max. to Min.
during turning the control knob.
3.
Repeat steps 1 and 2 to check the
operation of each surface burner in
succession.
NOTE
Place food in the oven after preheating
if the recipe calls for it. Preheating is
important for good baking results. After
the oven has reached the desired cooking
temperature, it will beep 6 times.
To start the bake burners
03
01
02
04
1.
Press the
Bake,
Roast, or Bake button.
If necessary, use the number pad to change the default temperature (350 °F).
2.
You can set the oven to any temperature from 175 °F to 550 °F.
3.
Press the START/SET button.
The gas oven preheats until it reaches the temperature you set.
When preheating is complete, place the food in the gas oven, and
then close the door.
4.
When cooking is complete, press the OFF/CLEAR button, and then take out the
food.
To start the broil burners
03
02
05
1.
Put food on a broiling grid in a broiling pan, and then place the pan on the
desired rack.
2.
Press the Broil pad once for high temperature broiling or twice for low.
3.
Press the START/SET pad to start cooking.
4.
When on side of the food is browned, turn it over and start cooking the other
side.
5.
When on both sides is complete, press the OFF/CLEAR pad.
03
01
04
03
01
05
English 23

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