NUTRICHEF PKBRTP99 User Manual

PKBRTP99 - PKBRTP299
Homebrew Double Wall Mini Keg
Beer Dispenser
UNIT OPERATION INSTRUCTION
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1. Mini keg Growler
2. Cap Spear Body
3. Gas In Connection Tube
4. Pressure Relieving Valve 30PSI.
5. Cross-bar
6. Regulator Base
7. 30 PSI Pressure Gauge
8. CO2 Regulator Knob
9. CO2 Regulator Aluminium Body
10. Black Plastic Tap Handle.
11. Chrome Plated Faucet Body
12. Beer Tube
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PART ONE: SPEAR ACCEMBLY
1. Please clean mini keg, cap, spear
body, faucet and beer hose with
warm water and mild soap before
use.
2. Fill your mini keg at your favourite
craft brewery, or with your own
homebrew.
3. Cut beer hose according to keg
height and insert into spear, make sure hose can touch
bottom of keg without overlong or over short.
Remark: If hose is too short, beer would not be tapped
completely. But if hose is too long, it may crimp inside the
keg, also cause incomplete tapping.
4. Fit tube on to spear, and screw spear into mini keg.
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5. Check whether the regulator knob is in OFF position. If
not, please follow arrow mark instruction to turn the
regulator knob counter clockwise to the OFF position.
6. Turn in a new 16g CO2 capsule with thread type of
3/8-24UNF, turn clockwise rmly into the regulator base.
NOTE: DON'T stop turning if you hear a slight gas leak
swish, nish turning it in all the way it seal properly.
PART TWO: TAPPING
1. Connect the regulator with capsule to the spear.
2. Install faucet into spear body, make sure the connection
is proper and tight.
Remark: Improper combination would cause leakage of
beer.
3. Pull on pressure relieving ring for a couple of seconds.
If the keg was shaken in transit or warmed, it may
contain excessive pressure which must be relieved
before tapping. A hissing noise is expected.
4. Slowly turn the regulator knob in clockwise direction
to 5 PSI, and stop for 2 seconds ad turn o regulator.