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Summary of Contents for NUTRICHEF PKFD08
- Page 1 Food Dehydrator User Manual PKFD08 NutrichefKitchen.com...
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Page 2: Safety Instructions
FOOD DEHYDRATOR INSTRUCTION MANUAL To prevent damage please read this manual carefully before you use the appliance, and keep it for future reference. SAFETY INSTRUCTIONS IT IS REQUIRED TO USE THE APPLIANCE ON A HEAT RESISTANT SURFACE, OR PLACE IT ON HEAT RESISTANT MATERIAL WHILE IN USE (CERAMIC TILES, A THICK BOARD, ETC.,) TO AVOID POSSIBLE DAMAGE. - Page 3 USE OF THE APPLIANCE; ATTENTION! Before first use: Unpack the appliance. Wash all parts of the appliance Before use, make sure that the electric parameters of your dehydrator, as indicated on the rating label found on the base of the appliance, are suitable for the mains supply.
- Page 4 2. Put each of the sections onto a power base. 3. Place the upper lid on the appliance. During drying the upper lid should always be on the appliance. 4. Plug in, and turn on the appliance, the red indicator will light. 5.
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Page 5: Drying Fruits
DRYING FRUITS Wash the fruits. Take out the pits and cut off the spoiled parts. Slice it into pieces, which you can place freely in the different sections. You can place the fruits in lemon or pineapple juice to keep them from fading ... - Page 6 TABLE OF PREPARATION FOR FRUIT Name Preparation Condition Duration of after drying drying(hours) Apricot Slice and remove the Soft 13-28 Orange peel Cut it into long strips Fragile 8-16 Pineapple (fresh) Peel it, and slice it into Hard 8-36 pieces or square parts Pineapple Pour out the juice and Soft...
- Page 7 2. If you want to add a hint of lemon to green beans, asparagus etc., just soak them in lemon juice for about 2 minutes. PLEASE NOTE: THE RECOMMENDATIONS ABOVE ARE ONLY GUIDE LINES, IT IS NOT NECESSARY TO FOLLOW THEM. TABLE OF PREPARATION FOR VEGETABLES Name Preparation...
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Page 8: Cleaning And Maintenance
Piquant pepper No need to cut it Hard 8-14 parsley Section the leaves Crispy 6-10 Tomato Peel and slice. Hard 8-24 Rhubarb Peel and slice (3mm Loss of 8-38 thickness) humidity in a vegetable Beetroot Boil it, let it cool down, Crispy 8-26 cut off the roots and...
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