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SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require direct
exposure to radiant heat for optimum browning results.
Broiling may produce smoke. If smoke is excessive,
place food further away from the heating element.
The broil feature preset to 550°F. Broil may be set at
any temperature between 400°F (205°C) and 550°F
(288°C).
WARNING
Should an oven fi re occur, close the oven door and
turn the oven off . If the fi re continues, use a fi re ex-
tinguisher. Do not put water or fl our on the fi re. Flour
may be explosive and water can cause a grease fi re
to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks,
and cooktop will become very hot which can cause
burns.
IMPORTANT
Broiler pans and inserts allow the grease to drain
away from the high heat of the broiler. Do not use
the pan without the insert. Do not cover the insert
with foil – the exposed grease could ignite.
To set broil with the default broil oven temperature of
550°F (288°C):
1.
Arrange the oven racks when cool. For optimum
browning results, preheat oven for 2 minutes before
adding food.
2. Select Oven Mode and scroll to Broil.
3. Default 550° appears.
4. If lower broil temperature is needed use keypad to
select between 400° and 550°.
5. Press START. Broil with oven door closed.
6. Broil on one side until food is browned; turn and
broil other side until done to your satisfaction.
7.
When fi nished broiling, press ON/OFF.
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