Important Safety Instructions - Dynamic Cooking Systems DCS-IVH-36 Use & Care Installation Instructions

Important Safety Instructions

Follow These Precautions
CAUTION- TO REDUCE THE RISK OF ELECTRICAL SHOCK OR INJURY TO PERSONS
ALL VENT HOODS MUST BE INSTALLED WITH VENTILATORS THAT HAVE BEEN
APPROVED FOR USE WITH THE HOOD.
Make up air may be necessary to prevent air flowing down chimney, unsealed door,
window, or fire place opening.
WARNING- TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING GUIDELINES:
CAUTION- TO REDUCE THE RISK OF FIRE AND TO PROPERLY EXHAUST AIR, BE
SURE TO DUCT AIR TO OUTSIDE. -DO NOT VENT EXHAUST AIR INTO SPACES
WITHIN WALLS OR CEILING, NOR INTO ATTICS, CRAWL SPACES, OR GARAGES.
NOTE- unit MUST be vented to the outside of the building.
IMPORTANT: Refer to ducting information supplied on Pg. 11
All manuals and user guides at all-guides.com
A) Installation and Electrical Wiring Must Be Performed By Qualified
Personnel In Accordance With All Applicable Codes & Standards,
Including Fire-Rated Construction.
B) To Prevent Back drafting, sufficient air is needed to maintain proper
combustion and safe exhausting of gases through the flue (chimney) of
fuel burning equipment. Follow the cooking equipment manufacturers
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA) and the American Society
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
C) Use caution when cutting or drilling into walls or ceilings as not to
damage electrical wiring and other hidden utilities.
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