Table of Contents
Advertisement
FLA MMA BLE MA T ERI A LS
W A RN I N G
Remove all packing materials from the appliance before operating. K eep plastic, clothes,
paper, and other flammable materials away from parts of the appliance that may become
hot.
• D o not store or use flammable material in the oven or near or on the cooktop. Flammable
materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline
or other flammable vapors and liq uids such as grease or cooking oil. These materials can
be ignited when the oven and cooktop are in use.
• W ear proper apparel. D o not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
• D o not use the oven for drying clothes. Only use the oven for its intended purpose.
• If cabinet storage is provided directly above cooking surface, place items that are not
freq uently used and can be safely stored in an area subj ected to heat. Temperatures may
be unsafe for volatile items such as flammable liq uids, cleaners or aerosol sprays.
ELECT RI CA L SA FET Y
• Always disconnect power from the appliance before servicing.
• D o not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
• D o not allow aluminum foil or the temperature probe to contact heating elements.
• Be sure your range is installed and grounded properly by a q ualified installer or service
technician.
W A RN I N G
Before replacing the oven light bulb, switch off the electrical power to the oven at the
main fuse or circuit breaker panel. Failure to do so can result in severe personal inj ury,
death, or electrical shock.
DEEP FA T FRY ER
• U se ex t reme caution when moving or disposing of hot grease.
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• U se a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking
point.
• U se the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
CH I LD SA FET Y
• D o not touch the hot surface between the bottom of the oven door and the top of the
drawer on the front of the oven while the oven is in operation. The surface becomes hot
and can cause burns and other inj ury.
• D o not leave small children unattended near the oven.
IMPORTANT SAFETY INSTRU CTIONS
5
Advertisement
Table of Contents
