Technical Specifications; Information According Regulation (Eu) 66/2014 - Atag BIH064 EV Series Instructions For Use Manual

TECHNICAL SPECIFICATIONS

Information according regulation (EU) 66/2014

Measurements according EN60350-2
Model identification
Type of hob
Number of electric cooking zones and/or areas
Heating technology
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm
Energy consumption per cooking zone or area calculated per kg
(EC ) in Wh/kg
electric hob
For non-circular cooking zones or areas: lenght and width of
useful surface area per electric heated cooking zone or area
L/W in cm
Energy consumption per cooking zone or area calculated per kg
(EC ) in Wh/kg
electric hob
Energy consumption for the hob calculated per kg (EC
Wh/kg
Model identification
Type of hob
Number of electric cooking zones and/or areas
Heating technology
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm
Energy consumption per cooking zone or area calculated per kg
(EC ) in Wh/kg
electric hob
For non-circular cooking zones or areas: lenght and width of
useful surface area per electric heated cooking zone or area
L/W in cm
Energy consumption per cooking zone or area calculated per kg
(EC ) in Wh/kg
electric hob
Energy consumption for the hob calculated per kg (EC
Wh/kg
BIH064--EV
BIH074--EV
Induction hob
Induction cooking zones
21,5
182,9
19x21
188 (back)
) in
electric hob
BIH085--EV
Induction hob
Induction cooking zones
26,5
196,5
188 (back) / 159,5 (front)
) in
electric hob
4
17,5
191,8
19x21
159,5 (front)
180,6
5
17,5 16,0
162,7 170,9
2x
19x21
175,5
EN 27